DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Drying of white tea is an important stage for white tea to remove excess water and improve aroma and taste. Through high temperature baking, the enzyme activity is destroyed, the enzymatic oxidation is terminated, and the color, aroma and taste quality formed before baking is fixed;
There are two methods of drying: Tea dryer and bamboo drying cage. Moderate baking index: The hand-twisted tea leaves are powdery, the stems are broken as soon as they are broken, and the water content is below 6%.
Small batches of tea can be dried using a rotary tea drying machine. The tea baking temperature is 80~110 degrees Celsius, the time is 10~20min, and the baking time is 2~3 times.
The tea intelligent tea dryer provided by our company can set the temperature and time according to the actual situation of the tea leaves, and the air is evenly discharged, and the heating is stable. When the set heating time is reached, the machine will automatically alarm and stop heating to prevent the tea leaves from being overheated and dangerous.
At the same time, the electric bamboo roasting cage can also dry the tea leaves that are already 90% dry in small batches. The tea leaves are re-dried.
Using different tea drying equipment can greatly improve the production efficiency of white tea and improve the quality of tea leaves.
