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The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

2026-03-12 09:13:21

Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

2026-03-12 08:09:11

Discover how tea rolling machines enhance the flavor and appearance of your tea leaves. Learn about the rolling process and find the perfect DELI ASSISTANT tea rolling equipment for your factory.

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

2026-03-03 16:26:13

Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

2026-03-03 13:49:44

Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.

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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
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White Tea Drying

2022-01-19 14:49:19

Drying of white tea is an important stage for white tea to remove excess water and improve aroma and taste. Through high temperature baking, the enzyme activity is destroyed, the enzymatic oxidation is terminated, and the color, aroma and taste quality formed before baking is fixed;

There are two methods of drying: Tea dryer and bamboo drying cage. Moderate baking index: The hand-twisted tea leaves are powdery, the stems are broken as soon as they are broken, and the water content is below 6%.

Small batches of tea can be dried using a rotary tea drying machine. The tea baking temperature is 80~110 degrees Celsius, the time is 10~20min, and the baking time is 2~3 times.

The tea intelligent tea dryer provided by our company can set the temperature and time according to the actual situation of the tea leaves, and the air is evenly discharged, and the heating is stable. When the set heating time is reached, the machine will automatically alarm and stop heating to prevent the tea leaves from being overheated and dangerous.

At the same time, the electric bamboo roasting cage can also dry the tea leaves that are already 90% dry in small batches. The tea leaves are re-dried.

Using different tea drying equipment can greatly improve the production efficiency of white tea and improve the quality of tea leaves.