The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Tea withering is the key process of white tea processing. Its purpose is to evaporate the moisture of fresh leaves, improve cell membrane permeability and enzyme activity, promote slow hydrolysis and oxidation of leaf contents, volatilize green odor, and develop tea through long-term withering. Fragrant, forming the natural appearance and inner characteristics of white tea.
The standard of white tea withering is when the buds and leaves are silvery white, the leaf color turns to gray-green or dark green, the leaf margins naturally shrink or droop, and the bud tips and tender stems are "lifted tail". The whole withering method is used to wither to the end of the hand-twisted tea leaves, and the moisture content reaches 8% to 9%. In case of rainy weather, the leaves turn green or dark green, and it should be baked in time when it reaches 60 to 70% dry.
The withering of white tea can be divided into three types: indoor withering, double withering and heating withering.
Indoor withering: It is required to have good indoor ventilation, no direct sunlight, and to prevent the intrusion of rain and fog, and the place is clean and hygienic. The quality of the white tea that is naturally withered with the tea withering rack is the best, and the withering time with the withering rack will be longer;
Duplex withering: On sunny days in spring and autumn, duplex withering can be used, that is, indoor withering is combined with sunlight withering, and sunlight withering should be lightly exposed when the sun is weak;
Warming and withering: in rainy weather, tea withering machines or heating and dehumidifying equipment should be used for withering, mostly hot air withering, which can shorten the production cycle of white tea production, improve production efficiency, and solve the difficulty of white tea withering in rainy days.
White tea takes a long time to wither, generally indoor natural withering takes 48~60h, not more than 72h, and hot air withering 20~36h.
Using a withering machine for withering can greatly shorten the withering time of white tea, and ensure the freshness and quality of tea leaves.
