6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Tea withering is the key process of white tea processing. Its purpose is to evaporate the moisture of fresh leaves, improve cell membrane permeability and enzyme activity, promote slow hydrolysis and oxidation of leaf contents, volatilize green odor, and develop tea through long-term withering. Fragrant, forming the natural appearance and inner characteristics of white tea.
The standard of white tea withering is when the buds and leaves are silvery white, the leaf color turns to gray-green or dark green, the leaf margins naturally shrink or droop, and the bud tips and tender stems are "lifted tail". The whole withering method is used to wither to the end of the hand-twisted tea leaves, and the moisture content reaches 8% to 9%. In case of rainy weather, the leaves turn green or dark green, and it should be baked in time when it reaches 60 to 70% dry.
The withering of white tea can be divided into three types: indoor withering, double withering and heating withering.
Indoor withering: It is required to have good indoor ventilation, no direct sunlight, and to prevent the intrusion of rain and fog, and the place is clean and hygienic. The quality of the white tea that is naturally withered with the tea withering rack is the best, and the withering time with the withering rack will be longer;
Duplex withering: On sunny days in spring and autumn, duplex withering can be used, that is, indoor withering is combined with sunlight withering, and sunlight withering should be lightly exposed when the sun is weak;
Warming and withering: in rainy weather, tea withering machines or heating and dehumidifying equipment should be used for withering, mostly hot air withering, which can shorten the production cycle of white tea production, improve production efficiency, and solve the difficulty of white tea withering in rainy days.
White tea takes a long time to wither, generally indoor natural withering takes 48~60h, not more than 72h, and hot air withering 20~36h.
Using a withering machine for withering can greatly shorten the withering time of white tea, and ensure the freshness and quality of tea leaves.
