This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Tea withering is the key process of white tea processing. Its purpose is to evaporate the moisture of fresh leaves, improve cell membrane permeability and enzyme activity, promote slow hydrolysis and oxidation of leaf contents, volatilize green odor, and develop tea through long-term withering. Fragrant, forming the natural appearance and inner characteristics of white tea.
The standard of white tea withering is when the buds and leaves are silvery white, the leaf color turns to gray-green or dark green, the leaf margins naturally shrink or droop, and the bud tips and tender stems are "lifted tail". The whole withering method is used to wither to the end of the hand-twisted tea leaves, and the moisture content reaches 8% to 9%. In case of rainy weather, the leaves turn green or dark green, and it should be baked in time when it reaches 60 to 70% dry.
The withering of white tea can be divided into three types: indoor withering, double withering and heating withering.
Indoor withering: It is required to have good indoor ventilation, no direct sunlight, and to prevent the intrusion of rain and fog, and the place is clean and hygienic. The quality of the white tea that is naturally withered with the tea withering rack is the best, and the withering time with the withering rack will be longer;
Duplex withering: On sunny days in spring and autumn, duplex withering can be used, that is, indoor withering is combined with sunlight withering, and sunlight withering should be lightly exposed when the sun is weak;
Warming and withering: in rainy weather, tea withering machines or heating and dehumidifying equipment should be used for withering, mostly hot air withering, which can shorten the production cycle of white tea production, improve production efficiency, and solve the difficulty of white tea withering in rainy days.
White tea takes a long time to wither, generally indoor natural withering takes 48~60h, not more than 72h, and hot air withering 20~36h.
Using a withering machine for withering can greatly shorten the withering time of white tea, and ensure the freshness and quality of tea leaves.
