DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
Uncover matcha’s 1,000-year journey from Tang Dynasty China to global popularity: how ancient cultures crafted and savored it, fresh modern ways to enjoy it, and why the Black Gold Stone Matcha Grinder is a must for premium matcha lovers.
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
Tea withering is the key process of white tea processing. Its purpose is to evaporate the moisture of fresh leaves, improve cell membrane permeability and enzyme activity, promote slow hydrolysis and oxidation of leaf contents, volatilize green odor, and develop tea through long-term withering. Fragrant, forming the natural appearance and inner characteristics of white tea.
The standard of white tea withering is when the buds and leaves are silvery white, the leaf color turns to gray-green or dark green, the leaf margins naturally shrink or droop, and the bud tips and tender stems are "lifted tail". The whole withering method is used to wither to the end of the hand-twisted tea leaves, and the moisture content reaches 8% to 9%. In case of rainy weather, the leaves turn green or dark green, and it should be baked in time when it reaches 60 to 70% dry.
The withering of white tea can be divided into three types: indoor withering, double withering and heating withering.
Indoor withering: It is required to have good indoor ventilation, no direct sunlight, and to prevent the intrusion of rain and fog, and the place is clean and hygienic. The quality of the white tea that is naturally withered with the tea withering rack is the best, and the withering time with the withering rack will be longer;
Duplex withering: On sunny days in spring and autumn, duplex withering can be used, that is, indoor withering is combined with sunlight withering, and sunlight withering should be lightly exposed when the sun is weak;
Warming and withering: in rainy weather, tea withering machines or heating and dehumidifying equipment should be used for withering, mostly hot air withering, which can shorten the production cycle of white tea production, improve production efficiency, and solve the difficulty of white tea withering in rainy days.
White tea takes a long time to wither, generally indoor natural withering takes 48~60h, not more than 72h, and hot air withering 20~36h.
Using a withering machine for withering can greatly shorten the withering time of white tea, and ensure the freshness and quality of tea leaves.
