As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
(1) Tea fixation is mainly to destroy and passivate the oxidase activity in the fresh leaves through high temperature, inhibit the enzymatic oxidation of tea polyphenols in the fresh leaves, evaporate part of the moisture of the fresh leaves, make the tea soft, easy to roll and shape, and emit light at the same time. Green odor, promote the formation of good aroma.
(2) The temperature of using the tea fixaton pot is 220-240°C. When frying, take 5-8 kg as a pot, and fry for 50-60 minutes.
(3) The purpose of applying tea fixation pot to fixation mainly has the following 4 aspects:
a. Use high temperature to quickly denature and inactivate the enzymes in fresh leaves (mainly polyphenol oxidase PPO and peroxidase POD), prevent the oxidation of polyphenols and prevent the leaves from turning red;
b. Evaporate the moisture of the leaves to make the leaves soft and create conditions for rolling;
c. Through high temperature, some aromas and bad odors with low boiling point are volatilized, and some new special aromas are formed to improve the aroma of tea leaves;
d. Change the properties of ingredients and promote the formation of the quality of sun-dried green tea.
Why are ancient tree tea and Pu'er tea need longtime tea fixation?
If the tea fixaton is too light, that is, during the fixation process, the fixation time is too short and the temperature is too low, which does not meet the requirements of passivation of active enzymes and good release of aroma substances in tea leaves.
If the temperature is not well controlled during tea fixation pot working, the temperature is too low to meet the needs of tea fixation, and the fixation time is too short, which will cause the active enzymes in the fresh leaves to not be inhibited, the green flavor will not be removed cleanly, and the tea fragrance will not overflow. It is not conducive to later conversion.
What kind of smell did you smell when you were working on it?
During the fixation process of tea leaves, a large amount of low-boiling substances (mainly green leaf alcohol and green leaf aldehyde) are taken away with the evaporation of a large amount of water vapor. When the concentration of green leaf alcohol is high, it has a strong grassy smell.
After the completion of fixation, the concentration of green leaf alcohol decreases, and a part of it forms trans green leaf alcohol, and trans green leaf alcohol has a clear fragrance.
Other high-boiling aromatic substances also begin to reveal, resulting in unique aromas such as floral and honey.
Our company conducts research on the tea characteristics of ancient tree tea and Pu'er tea, and develops a tea fixation pot and tea fixation machine for tea processing. In the use of the machine, master the reasonable time and temperature, observe the processing state of the tea leaves, and then process the machine with good quality.
