DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When maintaining tea gardens, selecting the right trimmer is crucial for productivity, terrain adaptability, and operational cost. This blog compares key trimmer types—from single-operator handheld tools to multi-function wheeled machines—evaluating their suitability for different scenarios: small vs large plantations, flat vs hilly terrains, and electric vs gas-powered efficiency. We’ll also highlight the LS3CX-750 High Efficiency Wheel Trimmer as a versatile solution that bridges performance and adaptability, ideal for modern tea garden management.
(1) Tea fixation is mainly to destroy and passivate the oxidase activity in the fresh leaves through high temperature, inhibit the enzymatic oxidation of tea polyphenols in the fresh leaves, evaporate part of the moisture of the fresh leaves, make the tea soft, easy to roll and shape, and emit light at the same time. Green odor, promote the formation of good aroma.
(2) The temperature of using the tea fixaton pot is 220-240°C. When frying, take 5-8 kg as a pot, and fry for 50-60 minutes.
(3) The purpose of applying tea fixation pot to fixation mainly has the following 4 aspects:
a. Use high temperature to quickly denature and inactivate the enzymes in fresh leaves (mainly polyphenol oxidase PPO and peroxidase POD), prevent the oxidation of polyphenols and prevent the leaves from turning red;
b. Evaporate the moisture of the leaves to make the leaves soft and create conditions for rolling;
c. Through high temperature, some aromas and bad odors with low boiling point are volatilized, and some new special aromas are formed to improve the aroma of tea leaves;
d. Change the properties of ingredients and promote the formation of the quality of sun-dried green tea.
Why are ancient tree tea and Pu'er tea need longtime tea fixation?
If the tea fixaton is too light, that is, during the fixation process, the fixation time is too short and the temperature is too low, which does not meet the requirements of passivation of active enzymes and good release of aroma substances in tea leaves.
If the temperature is not well controlled during tea fixation pot working, the temperature is too low to meet the needs of tea fixation, and the fixation time is too short, which will cause the active enzymes in the fresh leaves to not be inhibited, the green flavor will not be removed cleanly, and the tea fragrance will not overflow. It is not conducive to later conversion.
What kind of smell did you smell when you were working on it?
During the fixation process of tea leaves, a large amount of low-boiling substances (mainly green leaf alcohol and green leaf aldehyde) are taken away with the evaporation of a large amount of water vapor. When the concentration of green leaf alcohol is high, it has a strong grassy smell.
After the completion of fixation, the concentration of green leaf alcohol decreases, and a part of it forms trans green leaf alcohol, and trans green leaf alcohol has a clear fragrance.
Other high-boiling aromatic substances also begin to reveal, resulting in unique aromas such as floral and honey.
Our company conducts research on the tea characteristics of ancient tree tea and Pu'er tea, and develops a tea fixation pot and tea fixation machine for tea processing. In the use of the machine, master the reasonable time and temperature, observe the processing state of the tea leaves, and then process the machine with good quality.
