DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
Uncover matcha’s 1,000-year journey from Tang Dynasty China to global popularity: how ancient cultures crafted and savored it, fresh modern ways to enjoy it, and why the Black Gold Stone Matcha Grinder is a must for premium matcha lovers.
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When the black tea is rolled, the rope is tightly rolled, and the leaves are green and red, it is suitable for the next process of making black tea fermentation.
In the past, fermentation required not only human effort, but also the right time and place. But now with the emergence of black tea fermentation machines, "time" is no longer so important, and "people" is the most critical factor. The birth of a high-quality black tea, at least half of the factors are in the hands of the tea maker.
The black tea fermentation is inseparable from the control of temperature and humidity. A little carelessness or improper handling may cause the black tea soup to have a sour taste.
If the black tea fermentation is too light and the degree of fermentation of the tea leaves is not enough, the aroma and taste of the tea leaves will be difficult to form, and the finished tea will appear green and sour;
If the black tea fermentation is too heavy or improperly fermented, the black tea will also have a stuffy and sour taste, and the inner quality of the tea leaves will be seriously damaged, and the tea soup will not taste good.
The normal black tea fermentation time of a black tea needs at least four hours to ensure the quality of the tea leaves, so that the final product has both a full and refreshing taste and a rich aroma of flowers and fruits. Quanzhou Deli Agriculture and Forestry Machinery provides high-quality black tea fermentation machines. The tea farmers set the temperature, humidity and fermentation time of the fermentation machine according to the state of the tea leaves after rolling, and let the tea leaves ferment in the fermentation machine. When the temperature, humidity and time are suitable, the quality of black tea after fermentation can be greatly improved, and the sour taste in the finished black tea can be reduced.
