This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
DL-4CP-1210 flat two-person tea harvester with G4K 2-stroke engine, 1210mm straight cutting width. Great for flat tea ridges, improves picking efficiency and reduces farm labor cost.
Our DL-4CP / DL-4CH two-person tea harvester adopts G4K 2-stroke engine, 2.2KW power, optional cutting width 1000–1600mm. Ideal for large tea plantation harvesting to cut labor cost and boost picking efficiency.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
When the black tea is rolled, the rope is tightly rolled, and the leaves are green and red, it is suitable for the next process of making black tea fermentation.
In the past, fermentation required not only human effort, but also the right time and place. But now with the emergence of black tea fermentation machines, "time" is no longer so important, and "people" is the most critical factor. The birth of a high-quality black tea, at least half of the factors are in the hands of the tea maker.
The black tea fermentation is inseparable from the control of temperature and humidity. A little carelessness or improper handling may cause the black tea soup to have a sour taste.
If the black tea fermentation is too light and the degree of fermentation of the tea leaves is not enough, the aroma and taste of the tea leaves will be difficult to form, and the finished tea will appear green and sour;
If the black tea fermentation is too heavy or improperly fermented, the black tea will also have a stuffy and sour taste, and the inner quality of the tea leaves will be seriously damaged, and the tea soup will not taste good.
The normal black tea fermentation time of a black tea needs at least four hours to ensure the quality of the tea leaves, so that the final product has both a full and refreshing taste and a rich aroma of flowers and fruits. Quanzhou Deli Agriculture and Forestry Machinery provides high-quality black tea fermentation machines. The tea farmers set the temperature, humidity and fermentation time of the fermentation machine according to the state of the tea leaves after rolling, and let the tea leaves ferment in the fermentation machine. When the temperature, humidity and time are suitable, the quality of black tea after fermentation can be greatly improved, and the sour taste in the finished black tea can be reduced.
