This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
The first is the reason for summer tea. Due to the high content of tea polyphenols, anthocyanins, and caffeine, and the ratio of phenol to ammonia in summer tea itself, the black tea itself made from summer tea has a high degree of bitterness and poor aroma. If the traditional black tea production method is used, the content of polyphenols will be too high, and the bitterness will be obvious. The solution is to increase the withering time, increase the process such as the greening process, reduce the bitterness and improve the aroma of the tea.
The second is the problem of craftsmanship. The time for the tea withering process is not enough, and the enzymatic oxidation of polyphenols is not sufficient, resulting in a higher degree of bitterness in black tea.
In response to this problem, our company provides different ways of withering according to the different needs of customers.
Withering by tea withering machine, temperature and hot air vloume can be adjustable, withering area about 5m², capacity about 100 kg per batch.
If you are home use, this tea withering rack is suitable for you. Natural withering, bamboo tea withering rack.
To make a simple conclusion: 1. If the soup takes too long, the bitterness of the black tea will be obvious; 2. The tea bottom with stems is not uniform and the aroma is not good, that is, the black tea made from summer tea, and the process is not improved accordingly. ; ③ If the bottom of the leaves is soft and thick, the normal buds and leaves are many and the aroma is fragrant, and the color of the soup is red and bright, it means that the tea-making process is not in place, resulting in high bitterness.
If it is because of the astringency of the tea stalk, the tea stems can be used for post-processing of the tea leaves.
Using tea stalk picker machine to pick up the tea stalk, will improve the quality of the black tea.
The last thing to say is that even fully fermented black tea is impossible to be completely free of bitterness; we feel that black tea is sweet and non-bitter, just because the content of monosaccharides in black tea is sufficient, the sweetness can easily mask the weak bitterness.
