DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Fermentation is a very important factor in the production of black tea. The unique aroma of black tea can only be produced by changes in the substances contained in the fermentation process. Our company provides you with high-quality machines for the fermentation of black tea. Your inquiry is welcome!
Read More
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
Read More
Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
Read More
Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
Read More
The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
Read More
Green tea's fixation and drying techniques have a great influence on green tea. Therefore, the correct fixation and drying techniques should be mastered in the production process of green tea.
Read More
High-grade green tea has the same appearance requirements. All require the appearance of the strips to be tight, straight, even, with sharp seedlings, no broken, green in color, consistent in harmony, and good in clarity; the internal quality requires long-lasting fragrance, preferably with ripe chestnut fragrance, clear soup, bright yellow and green; taste It is rich and refreshing, avoiding bitter and astringent taste; the bottom of the leaf is bright and green, avoiding red stems, red leaves, burnt spots, green and stuffy yellow leaves.
Read More
During the fixation of green tea, temperature plays a very important decisive role in the processing of tea. Finishing has a very important effect on the aroma and color of green tea.
Read More
Why is fixation an important step in making green tea? Fixation plays a very important role in the finished green tea.
Read More
After fixation and rolling, the green tea needs to be dried. Set the shape of green tea. It is a last but important step for green tea processing.
Read More
Fixation, rolling, drying are the important steps for making green tea. Using suitable machine will enhance the efficiency and imporve the quality of the green tea.
Read More
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
Read More
