As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
The umami substances in tea are mainly amino acids. Theaflavins, nucleotides and some soluble peptides also have a certain refreshing feeling. Among them, amino acids are considered to be the main components of the fresh and refreshing tea soup. Theaflavins are mainly used in black tea. It plays a role in regulating the taste in fermented tea. The umami-flavored amino acids in tea are mainly theanine, glutamic acid and aspartic acid. Theanine is the most abundant amino acid in tea and is considered to be the main source of the fresh and refreshing green tea.
What is theanine:
Theanine is a special non-protein amino acid (not involved in the formation of protein) in tea plants, which is rare in other plants. It was discovered and named by Japanese scholar Yajiro Shudo in 1950.
The influence of theanine on the quality of tea:
Theanine has a caramel aroma and a refreshing taste similar to MSG, and has a low taste threshold (the lower it is, the easier it is to be perceived). Theanine has a positive effect on the taste and aroma of tea. Theanine can alleviate the bitterness and astringency of tea and enhance the sweetness; amino acids are transformed into volatile aroma substances through degradation.
The distribution of theanine in tea plants:
Theanine generally accounts for 1%-2% of the dry matter content of tea. Theanine content of tea made from albino tea varieties is higher. The roots, stems and leaves of tea plants all contain theanine, with the highest content in roots and tender stems; one bud and one leaf>second leaf>third leaf>fourth and fifth leaves; spring tea>autumn tea>summer tea.
The main physiological activities of theanine:
Theanine is similar in structure to glutamine and glutamate, which are active substances in the brain. Studies have shown that theanine has a protective effect on ischemic brain damage and neuronal cell death induced by glutamate. Theanine also has the effect of protecting neurons and can be used clinically to prevent Parkinson's disease. Theanine also has a positive effect on enhancing memory.
Our company supply whole green tea processing machines to help production of endogenous substances in green tea. So that green tea is full of color, fragrance, and at the same time can be rich in various nutrients.
