This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
What is dryness? The "Chinese Tea Dictionary" says: "The process of letting excess water vaporize, destroying enzyme activity, inhibiting enzymatic oxidation, promoting thermochemical reactions of the contents of tea, improving the aroma and taste of tea, and forming a shape. The beginning of tea The last process of making, after refining, also need to be dried. Drying temperature, amount of leaves, time, operation method are the technical indicators to ensure product quality.
After the white tea wither reaches the technological requirements, it enters the drying stage of the initial production process, that is, baking (drying).
How many ways are white tea drying?
The drying stage is roasting, and white tea drying methods include charcoal drying, electric roasting cage, and mechanical drying machine.
The drying process of white tea combines traditional and modern methods. The traditional method is roasting with charcoal fire, and the modern method uses a white dryer for drying.
What are the characteristics of traditional drying technology and modern drying technology?
Traditional drying process: roasting on charcoal fire. This method has been popular since the Ming and Qing dynasties, and it has been passed down to the present and is widely used. The composition of the baking cage is made of bamboo strips. After charcoal roasting, the white tea has an obvious charcoal and fine aroma. The characteristics of the white tea aroma and taste made by this drying process are widely loved.
Modern drying technology: Most modern white tea production uses dryers, electric roasters cage, and tea drying machine to complete drying. Tea drying machine is used when the withered leaves of white tea reach 90% dryness.
Due to the different drying methods, the aroma and taste of white tea will be slightly different. Regardless of the traditional drying method or the modern drying method, the ultimate goal is to promote the vaporization of the moisture of the tea, so as to meet the storage and drinking standards. .
The standard stipulates that the moisture content of white tea must be less than 8%, and the moisture content of white tea treated by the drying process is mostly controlled below 6%. For long-term storage, the moisture content of tea should be around 5%-6%.
