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What Is White Tea Drying?

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A Brief Introduction to Different Types of Black Tea

A Brief Introduction to Different Types of Black Tea

2023-11-29 09:00:13

Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

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Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.

Tea Rolling Machine: Revolutionizing Tea Production

Tea Rolling Machine: Revolutionizing Tea Production

2023-11-25 10:12:11

Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

2023-11-25 09:43:38

Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.

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What Is White Tea Drying?

2021-12-22 15:29:12

What is dryness? The "Chinese Tea Dictionary" says: "The process of letting excess water vaporize, destroying enzyme activity, inhibiting enzymatic oxidation, promoting thermochemical reactions of the contents of tea, improving the aroma and taste of tea, and forming a shape. The beginning of tea The last process of making, after refining, also need to be dried. Drying temperature, amount of leaves, time, operation method are the technical indicators to ensure product quality.

After the white tea wither reaches the technological requirements, it enters the drying stage of the initial production process, that is, baking (drying).

How many ways are white tea drying?

The drying stage is roasting, and white tea drying methods include charcoal drying, electric roasting cage, and mechanical drying machine.

The drying process of white tea combines traditional and modern methods. The traditional method is roasting with charcoal fire, and the modern method uses a white dryer for drying.

What are the characteristics of traditional drying technology and modern drying technology?

Traditional drying process: roasting on charcoal fire. This method has been popular since the Ming and Qing dynasties, and it has been passed down to the present and is widely used. The composition of the baking cage is made of bamboo strips. After charcoal roasting, the white tea has an obvious charcoal and fine aroma. The characteristics of the white tea aroma and taste made by this drying process are widely loved.

Modern drying technology: Most modern white tea production uses dryers, electric roasters cage, and tea drying machine to complete drying. Tea drying machine is used when the withered leaves of white tea reach 90% dryness.

Due to the different drying methods, the aroma and taste of white tea will be slightly different. Regardless of the traditional drying method or the modern drying method, the ultimate goal is to promote the vaporization of the moisture of the tea, so as to meet the storage and drinking standards. .

The standard stipulates that the moisture content of white tea must be less than 8%, and the moisture content of white tea treated by the drying process is mostly controlled below 6%. For long-term storage, the moisture content of tea should be around 5%-6%.