This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Reasonable use of various tea garden cultivation and management techniques to promote the healthy growth of tea trees can improve the cold resistance of tea trees. When cold and frost damage occurs, the application of various anti-freezing measures has a certain effect on reducing and controlling the degree of cold and frost damage.
Measures to protect tea gardens against cold and frost damage.
①Deep plowing and cultivating soil. Reasonable deep ploughing to eliminate wet damage can promote the extension of fine roots to the lower layer of the soil to enhance cold resistance. Cultivating the soil can keep warm, it is also beneficial to reduce soil evaporation and preserve the soil moisture in the roots, so it has an anti-freezing effect.
② Cover in winter. The covering has three effects of windproof, heat preservation and shading. Covering tea bushes with straw or weeds is effective in preventing cold wind, but to prevent the cover from being too thick, it should be removed in time after the beginning of spring.
③ Fertilize the tea garden. In late autumn and early winter, the temperature drops rapidly, and the growth stop period of the above ground and underground parts of tea trees is earlier than that in the general tea area. Top dressing before spring and summer tea can be applied when the tea buds are sprouting to promote the growth of tea trees; top dressing in autumn should be controlled before and after the beginning of autumn.
④Tea garden irrigation. Irrigating enough water for overwintering and laying grass between rows is an effective anti-drought and anti-freeze technology. Irrigation at night or at night before frost occurs, its anti-frost effect can be maintained continuously for 2 to 3 nights, and the thermal efficiency can be increased by 2 to 3 ℃ on average.
⑤Pruning and picking. In high mountains or severe cold tea gardens, it is advisable to cultivate low tea canopy, adopt low pruning, and appropriately control the degree of pruning to thicken the green leaf layer of the canopy, which can reduce the attack of cold wind. In areas with severe freezing damage in winter and early spring, the pruning measures can be moved to spring when the temperature is stable and warmer, and the spring tea should be purchased. In general tea areas, the pruning time should be performed before the first frost when the tea trees are close to the dormant period. Our company provides tea garden pruning machines, timely pruning will help tea trees prevent freezing damage and facilitate the growth of tea trees.
