The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
Reasonable use of various tea garden cultivation and management techniques to promote the healthy growth of tea trees can improve the cold resistance of tea trees. When cold and frost damage occurs, the application of various anti-freezing measures has a certain effect on reducing and controlling the degree of cold and frost damage.
Measures to protect tea gardens against cold and frost damage.
①Deep plowing and cultivating soil. Reasonable deep ploughing to eliminate wet damage can promote the extension of fine roots to the lower layer of the soil to enhance cold resistance. Cultivating the soil can keep warm, it is also beneficial to reduce soil evaporation and preserve the soil moisture in the roots, so it has an anti-freezing effect.
② Cover in winter. The covering has three effects of windproof, heat preservation and shading. Covering tea bushes with straw or weeds is effective in preventing cold wind, but to prevent the cover from being too thick, it should be removed in time after the beginning of spring.
③ Fertilize the tea garden. In late autumn and early winter, the temperature drops rapidly, and the growth stop period of the above ground and underground parts of tea trees is earlier than that in the general tea area. Top dressing before spring and summer tea can be applied when the tea buds are sprouting to promote the growth of tea trees; top dressing in autumn should be controlled before and after the beginning of autumn.
④Tea garden irrigation. Irrigating enough water for overwintering and laying grass between rows is an effective anti-drought and anti-freeze technology. Irrigation at night or at night before frost occurs, its anti-frost effect can be maintained continuously for 2 to 3 nights, and the thermal efficiency can be increased by 2 to 3 ℃ on average.
⑤Pruning and picking. In high mountains or severe cold tea gardens, it is advisable to cultivate low tea canopy, adopt low pruning, and appropriately control the degree of pruning to thicken the green leaf layer of the canopy, which can reduce the attack of cold wind. In areas with severe freezing damage in winter and early spring, the pruning measures can be moved to spring when the temperature is stable and warmer, and the spring tea should be purchased. In general tea areas, the pruning time should be performed before the first frost when the tea trees are close to the dormant period. Our company provides tea garden pruning machines, timely pruning will help tea trees prevent freezing damage and facilitate the growth of tea trees.
