DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
1. Prune in time. After the tea tree is frozen, part of the branches and leaves lose their vitality and must be pruned to make new branches grow, cultivate the skeleton and pick the surface. Treat the tea trees according to the degree of damage. In principle, the frozen part can be cut off. In order to make the latent buds germinate better at the incision, it is better to place the trimmed part 1~2cm on the fork of the branch. The pruning period is appropriate after the temperature has risen steadily in early spring. Premature pruning can easily be attacked by the "back spring cold" and be frozen again.
Our company is committed to tea management and production equipment, and can provide customers with high-quality tea pruning machines.
2. Shallow tillage and fertilization. After thawing, shallow ploughing and fertilization in early spring play a major role in increasing the ground temperature and cultivating soil fertility. In addition to topdressing quick-acting nitrogen fertilizer to promote the germination of tea buds and the growth of new shoots, some mineral phosphorus and potassium fertilizers can also be used to enhance the growth ability of branches and promote the production of summer tea. After the freezing injury occurs during the spring tea germination period, spraying foliar fertilizer when the tea bud fish leaves to one leaf unfolds can promote the restoration of tea tree vitality and the germination of young buds and the growth of new shoots. It can be sprayed with 0.5% urea.
3. Cultivate the canopy. After the plants are frost-damaged, the branches and leaves will scorch and fall off, and the leaf area will be significantly reduced. In the picking method, it is necessary to strengthen the leaves and shoots, and the method of multiple picking in multiple batches.
Applying reasonable pruning methods, fertilizing methods, and cultivating tree crowns can promptly recover the loss after freezing damage. Make the tea tree quickly regain its vitality.
