The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Although the quality of Longjing tea depends to a large extent on the raw materials of the fresh leaves, the color, aroma, taste, and shape of the tea vary greatly during the production process. Therefore, the same fresh leaves are due to the skill of the personnel. Depending on the level of proficiency, the quality of Longjing tea will vary greatly. Whether the temperature of Longjing tea is properly controlled is of great importance. If the firepower is too high, the tea leaves are prone to burnt edges and bursts, resulting in a burnt taste and detrimental to the quality; if the firepower is too low, the tea is prone to red stems and the tea soup becomes red, which will also affect the quality of the tea. When frying, it is generally felt that the leaves can be slippery and non-stick, indicating that the firepower is appropriate. If the buds and leaves cannot be expanded, and there is a loud popping sound, it indicates that the firepower is too high, and the temperature is too high, and the temperature should be lowered immediately; if there is no popping sound, the buds and leaves cannot be expanded, indicating that the firepower is insufficient and the temperature is too low, and the temperature should be raised immediately. . When the temperature does not increase or decrease in time, in order to avoid burnt edges or red stalks of the tea, you can take the left hand to hold the tea, and use the oil rag with the right hand to apply some special tea-making oil to the pot to lubricate the pot for a short time. Waiting for processing. Different fresh leaf raw materials require different firepower. The firepower for frying high-grade tea materials should be lower, while the firepower for medium-grade tea materials should be higher. This is because the water content of the buds and leaves is gradually reduced during the frying process.
