FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Although the quality of Longjing tea depends to a large extent on the raw materials of the fresh leaves, the color, aroma, taste, and shape of the tea vary greatly during the production process. Therefore, the same fresh leaves are due to the skill of the personnel. Depending on the level of proficiency, the quality of Longjing tea will vary greatly. Whether the temperature of Longjing tea is properly controlled is of great importance. If the firepower is too high, the tea leaves are prone to burnt edges and bursts, resulting in a burnt taste and detrimental to the quality; if the firepower is too low, the tea is prone to red stems and the tea soup becomes red, which will also affect the quality of the tea. When frying, it is generally felt that the leaves can be slippery and non-stick, indicating that the firepower is appropriate. If the buds and leaves cannot be expanded, and there is a loud popping sound, it indicates that the firepower is too high, and the temperature is too high, and the temperature should be lowered immediately; if there is no popping sound, the buds and leaves cannot be expanded, indicating that the firepower is insufficient and the temperature is too low, and the temperature should be raised immediately. . When the temperature does not increase or decrease in time, in order to avoid burnt edges or red stalks of the tea, you can take the left hand to hold the tea, and use the oil rag with the right hand to apply some special tea-making oil to the pot to lubricate the pot for a short time. Waiting for processing. Different fresh leaf raw materials require different firepower. The firepower for frying high-grade tea materials should be lower, while the firepower for medium-grade tea materials should be higher. This is because the water content of the buds and leaves is gradually reduced during the frying process.
