FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color; the second is to promote the volatilization of low-boiling aromatic substances, emit grassy aroma, and develop aroma; the third is to evaporate part of the water to make the leaves Soft texture, enhanced toughness, easy to knead and shape.
Technical points in the green tea fixing processing:
(1) "High temperature fixing, first use high temperature and then use low temperature". In the early stage of fixing, in order to inactivate enzyme activity quickly and in time, leaf temperature is required to rise rapidly to above 85°C within 1 to 2 minutes, and the maximum time should not exceed 3 to 4 minutes, otherwise red stems and red leaves may appear. After the enzyme activity is completely destroyed, the leaf temperature will decrease, especially when the water content of the fixing leaf is reduced to about 60%, the leaf temperature is too high, which will cause burnt edges.
(2) "Young leaves use high temperature, old leaves use low temperature." Generally speaking, young leaves have high moisture content and high enzyme activity. The temperature is higher during green tea roasting process and the time is relatively longer. Old leaves have low water content and low enzyme activity. The temperature of tea roasting step can be relatively low and the time is relatively long.
(3) Correctly grasp the degree of tea fixing process. For bulk green tea processing, it is generally required that the weight loss rate of fixed leaves is 30%-40%, and the moisture content is 60-62%, which is fixing moderate. For the processing of famous and high-quality tea, fixed tea leaf moisture content is 55%～58% as appropriate. From the sensory point of view, moderate roasted leaves are dark green in color. The leaves are soft and slightly sticky when pinched. The stems can be bent and uninterrupted, and the clasped leaves form clumps. They are slightly elastic, and the greenness disappears.
