The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons, a year-on-year increase of 2.43%; the export value was US$158 million, a year-on-year decrease of 7.76%; the average export price was US$5.43/kg, a decrease from the same period last year 6%
From January to September 2020, China’s cumulative export volume of tea was 263,000 tons, a year-on-year decrease of 3.94%; the cumulative export value was US$1.538 billion, a year-on-year increase of 3.58%; the average export price was US$5.84/kg, a year-on-year increase of 7.83%.
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We look at teas. From January to September 2020, with the exception of Pu'er tea, the export volume of other teas all declined in varying degrees. Specifically, China’s green tea exports from January to September were 221,000 tons, accounting for 84.1% of total exports, a decrease of 6940 tons, or 3.0%; black tea exports were 21,800 tons, accounting for 8.3% of total exports. , A decrease of 3548 tons, a decrease of 3.9%; the export volume of oolong tea was 13,000 tons, accounting for 5.0% of the total export volume, and a decrease of 566 tons, a decrease of 4.2%; the export volume of scented tea was 4558 tons, accounting for 1.7% of the total export volume. A decrease of 136 tons, a decrease of 2.9%; Pu'er tea exports to 2,430 tons, accounting for 0.9% of total exports, an increase of 389 tons, an increase of 19%.
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