DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons, a year-on-year increase of 2.43%; the export value was US$158 million, a year-on-year decrease of 7.76%; the average export price was US$5.43/kg, a decrease from the same period last year 6%
From January to September 2020, China’s cumulative export volume of tea was 263,000 tons, a year-on-year decrease of 3.94%; the cumulative export value was US$1.538 billion, a year-on-year increase of 3.58%; the average export price was US$5.84/kg, a year-on-year increase of 7.83%.
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We look at teas. From January to September 2020, with the exception of Pu'er tea, the export volume of other teas all declined in varying degrees. Specifically, China’s green tea exports from January to September were 221,000 tons, accounting for 84.1% of total exports, a decrease of 6940 tons, or 3.0%; black tea exports were 21,800 tons, accounting for 8.3% of total exports. , A decrease of 3548 tons, a decrease of 3.9%; the export volume of oolong tea was 13,000 tons, accounting for 5.0% of the total export volume, and a decrease of 566 tons, a decrease of 4.2%; the export volume of scented tea was 4558 tons, accounting for 1.7% of the total export volume. A decrease of 136 tons, a decrease of 2.9%; Pu'er tea exports to 2,430 tons, accounting for 0.9% of total exports, an increase of 389 tons, an increase of 19%.
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