This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons, a year-on-year increase of 2.43%; the export value was US$158 million, a year-on-year decrease of 7.76%; the average export price was US$5.43/kg, a decrease from the same period last year 6%
From January to September 2020, China’s cumulative export volume of tea was 263,000 tons, a year-on-year decrease of 3.94%; the cumulative export value was US$1.538 billion, a year-on-year increase of 3.58%; the average export price was US$5.84/kg, a year-on-year increase of 7.83%.
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We look at teas. From January to September 2020, with the exception of Pu'er tea, the export volume of other teas all declined in varying degrees. Specifically, China’s green tea exports from January to September were 221,000 tons, accounting for 84.1% of total exports, a decrease of 6940 tons, or 3.0%; black tea exports were 21,800 tons, accounting for 8.3% of total exports. , A decrease of 3548 tons, a decrease of 3.9%; the export volume of oolong tea was 13,000 tons, accounting for 5.0% of the total export volume, and a decrease of 566 tons, a decrease of 4.2%; the export volume of scented tea was 4558 tons, accounting for 1.7% of the total export volume. A decrease of 136 tons, a decrease of 2.9%; Pu'er tea exports to 2,430 tons, accounting for 0.9% of total exports, an increase of 389 tons, an increase of 19%.
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