DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When maintaining tea gardens, selecting the right trimmer is crucial for productivity, terrain adaptability, and operational cost. This blog compares key trimmer types—from single-operator handheld tools to multi-function wheeled machines—evaluating their suitability for different scenarios: small vs large plantations, flat vs hilly terrains, and electric vs gas-powered efficiency. We’ll also highlight the LS3CX-750 High Efficiency Wheel Trimmer as a versatile solution that bridges performance and adaptability, ideal for modern tea garden management.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea. The essence of black tea fermentation is a chemical change process with the profound oxidation of polyphenol compounds as the core. How to control the fermentation time and temperature of black tea?
Black tea is normally fermented for 4 to 6 hours. However, the specific fermentation time depends on the age and tenderness of the tea, the cold and hot weather, the dryness, wetness, and the degree of twisting. Generally, young leaves, well-kneaded raw materials, and high-fermentation temperature leaves ferment quickly and the time is relatively short. Otherwise, the time will be longer. I have encountered that it has not been fermented for 12 hours. As long as it is not sour or stuffy during fermentation. The tea maker must keep track of the fermentation progress.
Fermentation time is only a reference indicator. Whether fermentation should be terminated, or should it be based on the degree of fermentation. Moderate fermentation is generally based on the fact that the leaf color changes to reddish-yellow, the blue aura disappears, and the floral and fruity aroma appears as the standard. If it is mass production, finally use the evaluation method to look at the color of the soup, taste the taste, look at the bottom of the leaf, and check the degree of fermentation. The book says how much temperature and humidity are, and how many hours are normal. The top tea maker only says "watch tea and make tea". The way inside is very mysterious!
Black tea fully automatic fermentation machine
Black Tea Fermentation Temperature
Temperature has a great influence on fermentation quality, including air temperature and leaf temperature. The level of temperature directly affects the leaf temperature. During the fermentation process, the polyphenol compounds are oxidized and exothermic, which increases the leaf temperature. The leaf temperature has a changing law from low to high and then low. Fermentation leaf temperature should be kept at 30℃, and the temperature should be 24℃～25℃. The temperature and leaf temperature should not be too high or too low. If the leaf temperature is too high and exceeds 40°C, the fermentation changes will be too intense, resulting in low aroma and low taste and dark color, which will seriously damage the quality. Therefore, cooling measures should be taken in the high temperature season, and the spread leaves should be thin to facilitate heat dissipation and cooling. If the temperature is too low, the fermentation time will be prolonged and the endoplasmic transformation cannot be fully developed. Therefore, when the leaf temperature is too low, the leaf layer should be thickened to facilitate heat preservation, and other heating measures should be taken if necessary.
