DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
Uncover matcha’s 1,000-year journey from Tang Dynasty China to global popularity: how ancient cultures crafted and savored it, fresh modern ways to enjoy it, and why the Black Gold Stone Matcha Grinder is a must for premium matcha lovers.
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered. Withering is not only a physical loss of water, but also a process of chemical changes of contained substances. It is the first process in the initial production of black tea, and it is also the basic process to form the quality of black tea.
The purpose of withering is to evaporate part of the water, reduce the tension of the tea cells, make the leaf stalks become brittle and soft, increase the toughness of the buds and leaves, and make it easy to twist into strips; the second is to cause the inner part of the tea tips due to the loss of water. A series of chemical changes containing substances lay the foundation for material changes to form the specific quality of black tea color and fragrance.
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Indoor natural withering is to spread fresh leaves on a withering rack for withering. Each withering rack is divided into 8-12 layers, each layer is about 20 cm apart, and each layer is laid with a withering curtain woven from bamboo. The area of the curtain is generally 1.5 square meters, and 0.5-0.6 kg of leaves per square meter are required. The withering process should be checked frequently, and the uniformity of withering should be paid attention to in time. Generally, the temperature of the upper and lower layers is different. The upper curtain is 1-2℃ high. The curtain frame with better ventilation at the doors and windows loses water faster, so it should be spread thickly. Open windows and doors in time on sunny days to speed up the withering rate, and close doors and windows properly on cloudy and rainy days to maintain indoor temperature. The time of withering varies greatly due to the season, the age of the leaves and the weather. Spring tea is sunny, fresh leaves of grade 1-2 can be withered in 15-20 hours, and sometimes it can be delayed to 36-48 hours in rainy days. Therefore, the indoor natural withering is difficult to adapt to the mechanized tea making today. In the early 1960s, indoor natural withering was gradually eliminated and withering troughs were used.
Withering by withering trough:
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Withering trough withering is a method in which fresh leaves are placed in a ventilating trough and heated with air to accelerate the withering process. The withering trough is composed of two parts: trough body and ventilation equipment. Generally, the trough is 10 meters long, 11.5 meters wide, and 80 cm high. The bottom of the trough has a uniform temperature slope and heating blast equipment. The trough surface has iron or The leaf curtain (box) woven from bamboo can spread 2-2.5 kg of leaves per square meter, and the thickness of the spread leaves is about 20 cm. The hot (or cool) wind is sent down to accelerate the evaporation of water. It is rainy in spring and needs to be warmed and withered, but the general temperature should not exceed 30℃, and the withering time is generally 6-12 hours. In summer, the temperature is relatively high, the air is relatively dry, and cold wind is sufficient. This withering method can save plant area, labor and reduce labor intensity, and can better control the process of withering. The quality of withered leaves is better, and it is the method commonly used in my country.
