FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
In the specialty tea market, GABA tea (Gamma-aminobutyric acid tea) is rapidly gaining popularity due to its unique health benefits and distinctive flavor. However, traditional anaerobic fermentation methods often fail to completely isolate oxygen, leading to unstable GABA conversion rates and potential "stale" odors in the final product.
Today, we introduce a game-changer for your production line—the GABA Tea Non-Oxygen Fermentation Tank (Model: DL-6CFJT-15070). This is not just a machine; it is your gateway to becoming a premium functional tea producer.
The key to producing GABA tea lies in "oxygen deprivation." The DL-6CFJT-15070 is engineered for an absolute anaerobic environment.
99% Nitrogen Injection: The system supports high-purity nitrogen injection to rapidly displace oxygen within the barrel.
Precision Vacuum Control: With a drum pressure capability of 0.6 MPa and a minimum pressure maintenance of 100 PA, your tea leaves are kept under perfect vacuum or nitrogen protection. This forces the efficient conversion of glutamic acid into GABA without generating any unpleasant odors.
For tea processors, efficiency equals profit. Unlike traditional methods using small vacuum bags or sealed jars, the DL-6CFJT-15070 features a massive Ø715mm x 1500mm fermentation drum, capable of handling 200 kg per batch.
Labor Saving: Process large quantities of fresh leaves in a single operation, eliminating the tedious work of bagging and unbagging.
Consistent Quality: Every leaf in the batch ferments under the exact same temperature and pressure conditions, ensuring a highly uniform final product.
It's not just fermentation; it's a smarter way to manufacture.
Visual Monitoring: Easily monitor internal pressure and fermentation time.
Low Energy Consumption: With a rated power of only 3 KW (220V 50Hz), this machine keeps operational costs low while maintaining high performance.
The market premium for GABA tea is undeniable. Owning a professional vacuum fermentation barrel means you are no longer limited by weather or guesswork. You can reliably supply the market with high-standard GABA tea.
The DL-6CFJT-15070 is available now. If you are ready to give your tea product line a competitive edge, contact us today for a detailed quote!
