The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
In the specialty tea market, GABA tea (Gamma-aminobutyric acid tea) is rapidly gaining popularity due to its unique health benefits and distinctive flavor. However, traditional anaerobic fermentation methods often fail to completely isolate oxygen, leading to unstable GABA conversion rates and potential "stale" odors in the final product.
Today, we introduce a game-changer for your production line—the GABA Tea Non-Oxygen Fermentation Tank (Model: DL-6CFJT-15070). This is not just a machine; it is your gateway to becoming a premium functional tea producer.
The key to producing GABA tea lies in "oxygen deprivation." The DL-6CFJT-15070 is engineered for an absolute anaerobic environment.
99% Nitrogen Injection: The system supports high-purity nitrogen injection to rapidly displace oxygen within the barrel.
Precision Vacuum Control: With a drum pressure capability of 0.6 MPa and a minimum pressure maintenance of 100 PA, your tea leaves are kept under perfect vacuum or nitrogen protection. This forces the efficient conversion of glutamic acid into GABA without generating any unpleasant odors.
For tea processors, efficiency equals profit. Unlike traditional methods using small vacuum bags or sealed jars, the DL-6CFJT-15070 features a massive Ø715mm x 1500mm fermentation drum, capable of handling 200 kg per batch.
Labor Saving: Process large quantities of fresh leaves in a single operation, eliminating the tedious work of bagging and unbagging.
Consistent Quality: Every leaf in the batch ferments under the exact same temperature and pressure conditions, ensuring a highly uniform final product.
It's not just fermentation; it's a smarter way to manufacture.
Visual Monitoring: Easily monitor internal pressure and fermentation time.
Low Energy Consumption: With a rated power of only 3 KW (220V 50Hz), this machine keeps operational costs low while maintaining high performance.
The market premium for GABA tea is undeniable. Owning a professional vacuum fermentation barrel means you are no longer limited by weather or guesswork. You can reliably supply the market with high-standard GABA tea.
The DL-6CFJT-15070 is available now. If you are ready to give your tea product line a competitive edge, contact us today for a detailed quote!
