The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
In the fast-paced world of hospitality and corporate service, the hassle of dealing with wet tea bags is becoming a thing of the past. Enter the "Hidden Tea Cup"—a smart packaging solution where the tea leaves are sealed directly into the bottom of the cup behind a filter layer. Just add hot water, and the tea is ready.
For tea packers and entrepreneurs, this represents a high-margin opportunity. To help you seize this trend, we introduce the DL-DYCB-8C Hidden Tea Cup Sealing Machine.
The DL-DYCB-8C is a specialized machine designed to automate the production of hidden tea cups. It securely seals tea leaves under a layer of food-grade non-woven fabric at the bottom of standard disposable cups.
Optimal Efficiency: Capable of producing 600 cups per hour, this machine offers a steady production rate suitable for scaling up your specialty tea line without massive infrastructure.
Precise Filling: It handles a tea filling quantity of 2-5 grams, allowing you to customize the strength and flavor profile for various tea types, from green tea to herbal blends.
Versatile Compatibility:
Cup Sizes: Designed for cups with a suggested diameter of 80 mm or 94 mm and a height of 80 mm.
Quality Filtration: Uses 80 mm diameter non-woven fabric as the filter material. This ensures excellent water permeability for a quick brew while keeping the tea leaves securely hidden.
Space is often at a premium in processing facilities. The DL-DYCB-SC features a compact footprint of just 430×460×580 mm. With a power consumption of only 500 W and running on 220V 50Hz, it is energy-efficient and easy to install in any production environment.
The "Hidden Tea Cup" is perfect for airlines, hotels, office pantries, and convenience stores. By investing in the DL-DYCB-8C, you are offering your clients more than just tea; you are offering them ultimate convenience and a cleaner drinking experience.
Ready to upgrade your tea packaging capabilities? Contact us today for a quote on the DL-DYCB-SC Hidden Tea Cup Sealing Machine!
