The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
In the world of Pu-erh, Dark Tea, and White Tea, the "pressing" stage is crucial for both aesthetics and aging potential. However, traditional manual or semi-automatic presses often create a bottleneck. The pressure is often insufficient, and worse—removing the tea from the mold is a nightmare.
Manual prying involves hard labor, slows down production, and risks damaging the edges of your premium tea cakes. It’s time to modernize your workflow with the DL-6CY-30Z Automatic Discharge Tea Cake/Brick Press Machine.
While standard machines offer only 15 tons of pressure, the DL-6CY-30Z series delivers a massive 30 Tons of hydraulic force.
Better Compaction: High pressure ensures the tea leaves bind tightly, creating a solid structure that is ideal for long-term aging and safe transport.
Versatility: From delicate small cakes to heavy tea bricks, the 30-ton force handles them all with ease, ensuring a perfect shape every time.
The standout feature of this machine is its Automatic Lifting and Discharge system.
Zero Effort: Once the pressing cycle is complete, the machine automatically lifts and ejects the tea cake from the mold. Operators simply pick it up—no prying tools or heavy lifting required.
High Throughput:
DL-6CY1-30Z (1 Station): 60 cycles/hour
DL-6CY2-30Z (2 Stations): 120 cycles/hour
DL-6CY3-30Z (3 Stations): 180 cycles/hour
The multi-station design allows you to double or triple your output with a single operator.
Whether you are producing classic 357g round cakes, square bricks, or custom shapes, this machine adapts to your needs. Powered by a 3KW motor and running on 380V, it is built for continuous, industrial-grade performance.
The DL-6CY-30Z series is an investment in consistency and safety. It drastically reduces labor intensity and ensures every tea cake you produce meets the highest standards of compactness and beauty.
Ready to streamline your compressed tea production? Contact us today for specs and a quote on the DL-6CY-30Z series!
