This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
In the world of Pu-erh, Dark Tea, and White Tea, the "pressing" stage is crucial for both aesthetics and aging potential. However, traditional manual or semi-automatic presses often create a bottleneck. The pressure is often insufficient, and worse—removing the tea from the mold is a nightmare.
Manual prying involves hard labor, slows down production, and risks damaging the edges of your premium tea cakes. It’s time to modernize your workflow with the DL-6CY-30Z Automatic Discharge Tea Cake/Brick Press Machine.
While standard machines offer only 15 tons of pressure, the DL-6CY-30Z series delivers a massive 30 Tons of hydraulic force.
Better Compaction: High pressure ensures the tea leaves bind tightly, creating a solid structure that is ideal for long-term aging and safe transport.
Versatility: From delicate small cakes to heavy tea bricks, the 30-ton force handles them all with ease, ensuring a perfect shape every time.
The standout feature of this machine is its Automatic Lifting and Discharge system.
Zero Effort: Once the pressing cycle is complete, the machine automatically lifts and ejects the tea cake from the mold. Operators simply pick it up—no prying tools or heavy lifting required.
High Throughput:
DL-6CY1-30Z (1 Station): 60 cycles/hour
DL-6CY2-30Z (2 Stations): 120 cycles/hour
DL-6CY3-30Z (3 Stations): 180 cycles/hour
The multi-station design allows you to double or triple your output with a single operator.
Whether you are producing classic 357g round cakes, square bricks, or custom shapes, this machine adapts to your needs. Powered by a 3KW motor and running on 380V, it is built for continuous, industrial-grade performance.
The DL-6CY-30Z series is an investment in consistency and safety. It drastically reduces labor intensity and ensures every tea cake you produce meets the highest standards of compactness and beauty.
Ready to streamline your compressed tea production? Contact us today for specs and a quote on the DL-6CY-30Z series!
