The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
2-station tea cake press (auto-discharge): Hydraulic drive up to 30 tons for tight forming; 304 stainless steel contacts tea for hygiene, Q345B steel for strength/durability. Fits Pu'er, dark tea, boosts efficiency, cuts costs.
| DESCRIPTION |
1.Tea pressing machine is mainly used for tea cake pressing operation.
2.Tea Cake/Brick Press Machine (with automatic discharge) features a 2-station design, specially engineered for tea pressing, ideal for forming tea cakes and bricks from various teas such as Pu'er and dark tea. Equipped with a high-performance hydraulic-driven system, it delivers a maximum pressure of 30 tons, ensuring uniform force application during pressing for tight, well-formed tea products that preserve the tea's texture and quality.
3.According to the needs of different customers, different types of molds can be customized. If you need to make other shapes of tea, please contact us.
| ADVANTAGE |
1.2-station continuous operation: Feeding, pressing, discharging in sequence; automatic discharge reduces labor, boosts efficiency.
2.Hydraulic drive, max 30 tons pressure: Ensures uniform, tight pressing; preserves tea quality.
3.Adjustable parameters: Fits Pu'er, dark tea, etc.; meets needs for tea cakes/bricks.
4.Durable & easy to use: Suitable for small/large tea factories; cuts costs, increases output, maintains quality.
| SPECIFICATION |
Tea Cakes Compress Machine specification list:
| Model | DL-6CY2-30Z | |
| Dimensions |
1260×2100×2150 mm
|
|
| Voltage | 380/50 V/HZ | |
|
Pressing Stroke
|
≥200 mm | |
| Pressurization method | Hydraulic | |
| Number of stations | 2 | |
| Maximum pressure | 30 Tons | |
| Driving Power | 3 kW | |
| Motor Speed | 1400 r/min | |
| Rated Voltage | 380 V | |
| Output per hour |
120 Time/hour
|
|
Specification of all of Tea Cakes Compress Machine.
| Model | 6CY1-30Z | 6CY2-30Z | 6CY3-30Z |
| Press type | Hydraulic Press | ||
| Pressure | 30 Tons | ||
| Work station | 1 | 2 | 3 |
| Capacity |
60 Time/hour
|
120 Time/hour
|
180 Time/hour
|
If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
If you are interested in this product, please contact us to get the price.
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