The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
In the journey of tea processing, withering is the crucial first step that defines the tea's final aroma and quality. For large-scale tea factories, the challenge lies not just in quality, but in maintaining consistency across tons of fresh leaves. This is where the DL-6CWD Series Tea Withering Trough Machines stand out as the ultimate solution for mass production.
Why Choose the DL-6CWD Series?
Designed for high-efficiency operations, the DL-6CWD series combines powerful airflow with precise heating control to ensure uniform withering. Unlike traditional methods that depend heavily on weather, these machines provide a controlled environment, reducing withering time and labor costs significantly.
Key features include:
High Capacity: With models capable of handling up to 220 kg per batch, it perfectly meets the demands of peak harvest seasons.
Powerful Airflow: Equipped with high-performance fans delivering up to 27,000 m³/h of air volume, ensuring moisture is removed evenly from every leaf.
Versatile Heating: The integrated heating wire system allows for temperature adjustments, making it suitable for various tea types regardless of ambient humidity.
Technical Specifications
To help you choose the right model for your facility, here is a comparison of our popular DL-6CWD configurations:
| Model | Dimension (mm) | Total Power (KW) | Air Volume (m³/h) | Trough Size (mm) | Capacity (kg/batch) |
| DL-6CWD-805 | 8300×1200×950 | 18.25 | 20,000 | 7500×1000×200 | 150 |
| DL-6CWD-803 | 5800×1100×950 | 18.25 | 27,000 | 2500×1000×200 | 165 |
| DL-6CWD-9010 | 10800×1200×950 | 24.37 | 27,000 | 7500×1100×200 | 220 |
Conclusion
Investing in the DL-6CWD Series means investing in consistency and scalability. Whether you are expanding your current production line or building a new facility, these trough machines provide the reliability needed to produce premium tea at scale.
Contact us today to find the perfect withering solution for your factory!
