email

How is matcha powder made?

Home > News > Tea Industry NewsHow is matcha powder made?

Hot Products

news

The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

2026-03-12 09:13:21

Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

2026-03-12 08:09:11

Discover how tea rolling machines enhance the flavor and appearance of your tea leaves. Learn about the rolling process and find the perfect DELI ASSISTANT tea rolling equipment for your factory.

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

2026-03-03 16:26:13

Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

2026-03-03 13:49:44

Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767

How is matcha powder made?

2025-09-18 17:21:14

Yes, matcha is made from green tea leaves.

 

Matcha undergoes a rigorous and unique production process, and its raw materials and processing flow distinguish it from regular green tea and green tea powder:

Raw Material Selection and Treatment

Matcha is typically made from specific varieties of green tea plants (such as Yabukita and Uji varieties in Japan). Approximately 20-30 days before harvesting, tea farmers cover the tea plants with shade nets. This process reduces the production of tea polyphenols while increasing the content of chlorophyll and amino acids (especially theanine), giving matcha its bright green color and fresh, sweet taste.

Processing Flow

  1. Freshly picked tea leaves are immediately subjected to steam fixation, which quickly stops the fermentation process and retains the natural pigments and active substances in the leaves to the greatest extent.
  2. After fixation, the tea leaves are cooled, dried, and other steps to form dried tea, known as "aracha".
  3. Subsequently, "aracha" is stripped of stems, stalks, and old leaves to obtain pure tea raw material called "tencha".
  4. Finally, "tencha" is ground into an extremely fine powder using a special stone mill (or a high-end grinder that meets standards) — this is matcha.

It should be noted that matcha is not simply ground green tea powder. Its core characteristics lie in the special cultivation of raw materials and specific processing techniques (especially steam fixation and fine grinding).