This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Begin with entry-level essentials (under $100): A bamboo matcha whisk is indispensable—plastic alternatives shed bristles, which can ruin your infusion. Pair it with a smooth ceramic chawan to facilitate effortless whisking, along with a measuring spoon for precise portioning of matcha powder. These fundamentals cover daily preparation needs without straining your budget.
For enthusiasts looking to elevate their practice, a compact home-use black gold stone mill (Model DL-6CYMJ-32) proves transformative.
Crafted from black gold stone, it employs low-speed shear-tear processing that preserves intact chlorophyll, yielding matcha as fine as ≤15μm with a vivid emerald hue and superior flavor—far surpassing mass-produced counterparts. Boasting a modest capacity of approximately 50g per hour, it is perfectly suited for small-batch, premium matcha production. Its compact dimensions (65×68×130cm) and 0.55KW power rating render it ideal for domestic use. Complement it with a tea warmer (to maintain optimal water temperature) and a matcha sieve (for achieving a clump-free texture).
For context, other milling options are available to suit distinct needs: the granite stone mill (Model DL-6CYM-70) delivers a capacity of 10kg per hour, tailored for mid-tier, higher-volume matcha, whereas ball mills cater to industrial-scale production. However, for home users pursuing quality, the black gold stone mill remains unparalleled.
Pitfall Alert: Steer clear of inexpensive stone mills, as they may contain heavy metals. Opt for reputable materials such as black gold stone instead. Additionally, avoid plastic whisks—their bristles compromise both the taste and texture of the final product.
