This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Begin with entry-level essentials (under $100): A bamboo matcha whisk is indispensable—plastic alternatives shed bristles, which can ruin your infusion. Pair it with a smooth ceramic chawan to facilitate effortless whisking, along with a measuring spoon for precise portioning of matcha powder. These fundamentals cover daily preparation needs without straining your budget.
For enthusiasts looking to elevate their practice, a compact home-use black gold stone mill (Model DL-6CYMJ-32) proves transformative.
Crafted from black gold stone, it employs low-speed shear-tear processing that preserves intact chlorophyll, yielding matcha as fine as ≤15μm with a vivid emerald hue and superior flavor—far surpassing mass-produced counterparts. Boasting a modest capacity of approximately 50g per hour, it is perfectly suited for small-batch, premium matcha production. Its compact dimensions (65×68×130cm) and 0.55KW power rating render it ideal for domestic use. Complement it with a tea warmer (to maintain optimal water temperature) and a matcha sieve (for achieving a clump-free texture).
For context, other milling options are available to suit distinct needs: the granite stone mill (Model DL-6CYM-70) delivers a capacity of 10kg per hour, tailored for mid-tier, higher-volume matcha, whereas ball mills cater to industrial-scale production. However, for home users pursuing quality, the black gold stone mill remains unparalleled.
Pitfall Alert: Steer clear of inexpensive stone mills, as they may contain heavy metals. Opt for reputable materials such as black gold stone instead. Additionally, avoid plastic whisks—their bristles compromise both the taste and texture of the final product.
