6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Begin with entry-level essentials (under $100): A bamboo matcha whisk is indispensable—plastic alternatives shed bristles, which can ruin your infusion. Pair it with a smooth ceramic chawan to facilitate effortless whisking, along with a measuring spoon for precise portioning of matcha powder. These fundamentals cover daily preparation needs without straining your budget.
For enthusiasts looking to elevate their practice, a compact home-use black gold stone mill (Model DL-6CYMJ-32) proves transformative.
Crafted from black gold stone, it employs low-speed shear-tear processing that preserves intact chlorophyll, yielding matcha as fine as ≤15μm with a vivid emerald hue and superior flavor—far surpassing mass-produced counterparts. Boasting a modest capacity of approximately 50g per hour, it is perfectly suited for small-batch, premium matcha production. Its compact dimensions (65×68×130cm) and 0.55KW power rating render it ideal for domestic use. Complement it with a tea warmer (to maintain optimal water temperature) and a matcha sieve (for achieving a clump-free texture).
For context, other milling options are available to suit distinct needs: the granite stone mill (Model DL-6CYM-70) delivers a capacity of 10kg per hour, tailored for mid-tier, higher-volume matcha, whereas ball mills cater to industrial-scale production. However, for home users pursuing quality, the black gold stone mill remains unparalleled.
Pitfall Alert: Steer clear of inexpensive stone mills, as they may contain heavy metals. Opt for reputable materials such as black gold stone instead. Additionally, avoid plastic whisks—their bristles compromise both the taste and texture of the final product.
