The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Begin with entry-level essentials (under $100): A bamboo matcha whisk is indispensable—plastic alternatives shed bristles, which can ruin your infusion. Pair it with a smooth ceramic chawan to facilitate effortless whisking, along with a measuring spoon for precise portioning of matcha powder. These fundamentals cover daily preparation needs without straining your budget.
For enthusiasts looking to elevate their practice, a compact home-use black gold stone mill (Model DL-6CYMJ-32) proves transformative.
Crafted from black gold stone, it employs low-speed shear-tear processing that preserves intact chlorophyll, yielding matcha as fine as ≤15μm with a vivid emerald hue and superior flavor—far surpassing mass-produced counterparts. Boasting a modest capacity of approximately 50g per hour, it is perfectly suited for small-batch, premium matcha production. Its compact dimensions (65×68×130cm) and 0.55KW power rating render it ideal for domestic use. Complement it with a tea warmer (to maintain optimal water temperature) and a matcha sieve (for achieving a clump-free texture).
For context, other milling options are available to suit distinct needs: the granite stone mill (Model DL-6CYM-70) delivers a capacity of 10kg per hour, tailored for mid-tier, higher-volume matcha, whereas ball mills cater to industrial-scale production. However, for home users pursuing quality, the black gold stone mill remains unparalleled.
Pitfall Alert: Steer clear of inexpensive stone mills, as they may contain heavy metals. Opt for reputable materials such as black gold stone instead. Additionally, avoid plastic whisks—their bristles compromise both the taste and texture of the final product.
