DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
The rules for tea selection are generally as follows:
Screening sundries (non-tea leaves and appendages)
Screening tea stalks (tea branches, etc.)
Screen small tea breaks or tea powder
Sifting teas of different lengths
1. Screening debris, generally refers to hair, thread on clothes, plastic pieces, tree leaves, etc.
These debris mainly appear in continuous tea production, usually using electrostatic tea stalk sorting machine
2. Screening tea stalks.
Generally, tea leaves are picked by machine will collect a lot of tea stalks. The high proportion of tea stalks results in low prices of tea leaves. Usually tea stalk picking machines are used.
3. Sceening small tea breaks or tea powder.
In the tea production process, due to the processing of rolling/fermentation/drying, tea breakage is inevitable. Sifting out finely divided tea leaves to make tea bags, and the large and complete teas are sold as high-end teas. Choose small tea leaf winnowing sorter machine for small output, and large finished tea leaf winnowing sorting machie for large bitch.
4. Sifting teas of different lengths.
After sieving out the sundries, tea stalks and tea powder, the remaining large and intact tea leaves can be sold at a high price, and the price of tea leaves usually increases with the completeness. Therefore, in order to maximize profits, teas of different lengths will be selected and divided into long, medium and short grades, and three different prices can be sold. For small output, use small vibration sieving machine, and for large output, use flat circular screen machine.
