DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
The rules for tea selection are generally as follows:
Screening sundries (non-tea leaves and appendages)
Screening tea stalks (tea branches, etc.)
Screen small tea breaks or tea powder
Sifting teas of different lengths
1. Screening debris, generally refers to hair, thread on clothes, plastic pieces, tree leaves, etc.
These debris mainly appear in continuous tea production, usually using electrostatic tea stalk sorting machine
2. Screening tea stalks.
Generally, tea leaves are picked by machine will collect a lot of tea stalks. The high proportion of tea stalks results in low prices of tea leaves. Usually tea stalk picking machines are used.
3. Sceening small tea breaks or tea powder.
In the tea production process, due to the processing of rolling/fermentation/drying, tea breakage is inevitable. Sifting out finely divided tea leaves to make tea bags, and the large and complete teas are sold as high-end teas. Choose small tea leaf winnowing sorter machine for small output, and large finished tea leaf winnowing sorting machie for large bitch.
4. Sifting teas of different lengths.
After sieving out the sundries, tea stalks and tea powder, the remaining large and intact tea leaves can be sold at a high price, and the price of tea leaves usually increases with the completeness. Therefore, in order to maximize profits, teas of different lengths will be selected and divided into long, medium and short grades, and three different prices can be sold. For small output, use small vibration sieving machine, and for large output, use flat circular screen machine.