The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
The rules for tea selection are generally as follows:
Screening sundries (non-tea leaves and appendages)
Screening tea stalks (tea branches, etc.)
Screen small tea breaks or tea powder
Sifting teas of different lengths
1. Screening debris, generally refers to hair, thread on clothes, plastic pieces, tree leaves, etc.
These debris mainly appear in continuous tea production, usually using electrostatic tea stalk sorting machine
2. Screening tea stalks.
Generally, tea leaves are picked by machine will collect a lot of tea stalks. The high proportion of tea stalks results in low prices of tea leaves. Usually tea stalk picking machines are used.
3. Sceening small tea breaks or tea powder.
In the tea production process, due to the processing of rolling/fermentation/drying, tea breakage is inevitable. Sifting out finely divided tea leaves to make tea bags, and the large and complete teas are sold as high-end teas. Choose small tea leaf winnowing sorter machine for small output, and large finished tea leaf winnowing sorting machie for large bitch.
4. Sifting teas of different lengths.
After sieving out the sundries, tea stalks and tea powder, the remaining large and intact tea leaves can be sold at a high price, and the price of tea leaves usually increases with the completeness. Therefore, in order to maximize profits, teas of different lengths will be selected and divided into long, medium and short grades, and three different prices can be sold. For small output, use small vibration sieving machine, and for large output, use flat circular screen machine.
