The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
For black tea: Since black tea is still in the fermentation process before drying, for black tea, the first step is to evaporate the water in the tea, and then destroy the enzyme activity by high temperature, so that the tea leaves stop oxidative fermentation, and the quality of the black tea is maintained. At the same time, it also exudes the smell of grass and tightens the tea leaves to make the tea more beautiful and full of aroma.
For green tea: The drying of green tea is usually to evaporate the moisture in the tea leaves, so that the tea leaves are tightened and shaped, more compact, and the green grass flavor is exuded to enhance the aroma of green tea. At present, the common drying processes are: sun drying, hot air drying, baking cage drying and frying machine drying.
Mainly distributed in a small part of China's Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunan, Guizhou and other provinces. Sun drying green tea is best known of the production of Yunnan Pu'er tea. It is usually placed on a bamboo sieve tray, and then placed in the sun to let the sun dry the tea leaves. It usually take a long time. Advantage: By sun drying, the beneficial substances in the tea are greatly retained, and the taste of the tea is more refreshing. Disadvantage: The drying time is long, and high requirements on the weather. If it encounters rainy days, it must be dried in other ways.
It is currently the world's most widely used and highest proportion tea drying method. There are a variety of machines available for hot air drying, rotary hot air drying machine, continuous chain plate hot air drying machine.
The intelligent electric heating rotary drying machine adopts a new generation of intelligent integrated control panel, which allows the dryers heat up quickly, high temperature control, uniform wind output, lower noise, stable tea dehydration. And the color of tea leaves unchanged, fragrance foot, without breaking. The rotary drying design and unique air duct design are adopted to ensure the uniformity of each layer of dring. Combined with high-strength electric heating wires, high-sealing sealing strips and a new generation of new enviromentally friendly thermal insulation materials, the internal temperautre of the machine is less lost, which is more enerygy-saving and enviromentally friendly. It is a mecessary equipment for producing all kinds of high-end tea. Advantage: Rotary drying, drying more evenly, smooth dehydration of tea, almost no change in color. Compared with the continuous drying machine, the tea leaves are always on the trays, so the breakage rate is low, and the tea soup brewed is clear and the taste is refreshing. Disadvantage: Insufficient output, can put 3kg/㎡, the maximum drying area can be 34㎡ (100kg of wet tea per batch), the finished tea strips are loose and large.
The chain plate firewood heating drying machine is suitable for continuous tea production line, which greatly saves labor costs. Using 6mm thick super alloy steel plate and efficient heat exchange device, the heat loss is small. The machine heats up quickly, and the tea leaves have no odor. With the high-power and large-volume motor, it can quickly discharge the hot and humid air inside the machine. At the same time, it has a hot air circulation device, which can effectively reduce the temperature change inside the machine and greatly save fuel costs. Advantage: Continuous drying, large air volume, labor saving, high efficiency and various heating methods can be selected. The brewed tea leaves are clear and refreshing. Disadvantage: Tea leaves are easily broken, and the integrity rate is not as good as the rotary drying machine. Covers a large area (small machine covers a small area), the finished tea strip are loose and large.
The baking cage is made of bamboo, pure natural material, no pollution to the tea, and the temperature is adjustable, which can retain the nutrients in the tea. Low temperature drying, the taste of the tea is light and fragrant, high temperature drying, the taste of the tea is more concentrated. Advantage: The small size is suitable for the processing of various types of tea, and is also suitable for home DIY and DIY in the tourist area. Disadvantages: Low output, not suitable for the production of large quantities of tea, it is necessary to pay attention to moisture, to prevent bamboo cage from being damp and moldy.
The revolving dryer machine is suitable for all kinds of tea fixation and stir-drying operations. After processing by this machine, the tea leaves are bright in color, full-bodied, and have a unique burnt scent (fire scent). The strip is tight and the tea leaves are slightly curled, making them ideal for the production and processing of high-quality tea leaves. Advantages: The tea strips are firm, resistant to brewing, and the dry tea has a long-lasting fragrance. The brewed tea soup has a strong color, a heavy taste, and a sweet aftertaste. Disadvantages: The color of the finished tea is darker. Because it is fried and dried, the temperature is not easy to master. The tea is easy to paste and has a burnt smell (non-burnt fragrance)
