This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The picking of fresh leaves is not only related to the quality, yield, and economic benefits of the finished tea, but also to the growth and economic life of the tea tree. Therefore, in the tea production process, the picking of fresh tea is of special importance, and the picking must be timely.
Chinese tea farmers have a proverb that three days early harvest is a treasure, and three days late harvest is grass. That is to say, the tea leaves must be picked in time. The finished tea produced by the early leaves is of high quality, and the later the fresh tea is made, the worse the quality of the finished tea. In addition, timely picking can promote the timely germination of new tea leaves, shorten the interval, greatly increase the frequency of tea picking, achieve the effect of increasing production and income, and can also reduce the pests and diseases of tea leaves.
According to the method of picking, tea picking is usually divided into hand-picked tea and mechanical tea picking.
Hand-picked tea is the most traditional method of picking fresh leaves. Picking by hand should be carried out, and pick the fresh tea leaves one by one speparately, not to grab all of them by hands.
Advantages: The standard of tea leaves is unified (for example, only buds are picked, and only one bud and two leaves are picked), which is easy to grasp.
Disadvantages: time-consuming and laborious, high cost of tea picking. If the tea garden area is large, it is difficult to pick in time.
Several types of mechanical tea picking currently used:
1. Backpack-type single man tea picking machine. Mainly for small and medium-sized tea gardens.
2. Double-men tea harvester machine is mainly for medium and large tea gardens.
3. Electric tea picking machine is mainly for small tea gardens.
