DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
The picking of fresh leaves is not only related to the quality, yield, and economic benefits of the finished tea, but also to the growth and economic life of the tea tree. Therefore, in the tea production process, the picking of fresh tea is of special importance, and the picking must be timely.
Chinese tea farmers have a proverb that three days early harvest is a treasure, and three days late harvest is grass. That is to say, the tea leaves must be picked in time. The finished tea produced by the early leaves is of high quality, and the later the fresh tea is made, the worse the quality of the finished tea. In addition, timely picking can promote the timely germination of new tea leaves, shorten the interval, greatly increase the frequency of tea picking, achieve the effect of increasing production and income, and can also reduce the pests and diseases of tea leaves.
According to the method of picking, tea picking is usually divided into hand-picked tea and mechanical tea picking.
Hand-picked tea is the most traditional method of picking fresh leaves. Picking by hand should be carried out, and pick the fresh tea leaves one by one speparately, not to grab all of them by hands.
Advantages: The standard of tea leaves is unified (for example, only buds are picked, and only one bud and two leaves are picked), which is easy to grasp.
Disadvantages: time-consuming and laborious, high cost of tea picking. If the tea garden area is large, it is difficult to pick in time.
Several types of mechanical tea picking currently used:
1. Backpack-type single man tea picking machine. Mainly for small and medium-sized tea gardens.
2. Double-men tea harvester machine is mainly for medium and large tea gardens.
3. Electric tea picking machine is mainly for small tea gardens.