This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Black tea is the fully fermented tea, the most important part of the producton process is fermentation. Fermentation is to make the grass smell in the tea disapper. The substances inside the black tea are in full contact with the air. Under suitable conditions of temperature and humidity, the polyphenol compounds in the tea are fermented and oxidized to form theaflavins, thearubins,etc. And let the black tea emit a unique aroma.
Normally, the fermentation time of black tea should not be too long. Because during drying, the tea will continue to ferment during the temperature increase phase.
Usually, there are two methods of fermetation, natural fermentation and fermentation machine fermentation (fermentation room fermentation).
Because the fermentation of black tea require the slightly higher temperature, high humidity and reconstituted oxygen, natural fermetation is usually selected in a breathable container such as bamboo baskets and woonden frames. The thickness of the tea paving is about 10cm, sprinkle with a little clean water, and then cover it with a thin quilt to keep the fermentation tempeature of black tea between 30-35 degrees. If the fermentation temperature exceeds 40 degrees, the tea leaves need to be mixed to dissipate heat to prevent the fermentation from being too intense, the fragrance of the tea leaves to become light, and the color to be dark. In high-temperature weather, it is necessary to observe the state of the tea frequently to aviod damaging the quality of the tea. Advantage: Low cost, black tea can be processed without extra cost. Disadvantage: Due to the hot and humid processing environment, the quilt is used for a long time to breed bacteria and affect the tea; Moreover, it is necessary to constantly observe the changes of the tea leaves, the quality of the tea leaves cannot be controlled, and it is easy to make low-quality tea leaves. Wasting time, wasting artificially and wasting tea leaves.
The intelligent black tea fermentiton equipment is mainly used for the fermentiton of black tea and dark tea. With advanced intelligent control box, it can intelligently adjust the temperature and humidity inside the machine, and the fermentation time can be controlled . It is an essential equipment for the production of high-end black tea! The inside of the machine is made of all stainless steel to ensure that black tea is not contaminated during the production process. With the advanced intelligent atomization system, it can ensure that every layer of tea can be fermentated evenly, and the quality of each batch of tea is the same. So that the production of high-end fine black tea can be accurately copied in batches! Advantage: The tea is evenly fermentated, the temperature and the humidity can be controlled, automatic alarm at the end of processing. The stainless steel structure is clean and hygienic, and the produced black tea has the same quality, which is an indispensable equipment for the high-end black tea.
