6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Tea fixation (shaqing) is the critical first step in tea processing that stops enzymatic oxidation, locks in fresh aroma, and shapes the final flavor profile. The heating source of the fixation machine directly impacts temperature stability, heating uniformity, and even the unique characteristics of the tea. DELI ASSISTANT, a leading manufacturer of tea machinery, offers three mainstream heating types—gas, electric, and wood/coal—each tailored to different production needs and tea quality requirements. Let’s dive into their differences, typical models, and selection guidelines to help you make the best choice.
Stable & efficient heating: Provides continuous, uniform heat output, avoiding local overheating or under-fixation that ruins tea freshness.
Controllable temperature: Adjustable heat intensity adapts to various teas (e.g., oolong, black tea) and batch sizes.
Clean & low-residue: No smoke or ash contamination, ensuring the tea’s pure aroma and clean taste.
High production capacity: Ideal for medium to large tea factories with consistent output demands.
| Parameter | Specification |
|---|---|
| Capacity | 50 kg/hour |
| Drum Diameter | 700 mm |
| Drum Length | 1000 mm |
| Voltage | 220V 50Hz |
| Heating Fuel | Natural Gas / LPG |
| Inner Drum Material | Carbon Steel (Optional Stainless Steel) |
| Drum Speed | 5-37 rpm |
Precision temperature control: Digital adjustment with ±1℃ accuracy, perfect for teas requiring strict temperature management (e.g., green tea, high-end white tea).
Instant heating & energy-saving: Rapid startup without preheating, low energy consumption, and environmental friendliness (zero emissions).
Gentle heat distribution: Even heat penetration preserves the tea’s delicate nutrients and fresh flavor.
Compact & easy to maintain: Suitable for small to medium factories or workshops with limited space.
| Parameter | Specification |
|---|---|
| Capacity | 50 kg/hour |
| Drum Diameter | 700 mm |
| Drum Length | 1000 mm |
| Voltage | 380V 50Hz |
| Heating Power | 24 KW |
| Inner Drum Material | Stainless Steel (Optional Full SS) |
| Drum Speed | 5-37 rpm |
Unique smoky aroma: Imparts a natural, mellow smoky flavor to tea, a signature of traditional craft teas (e.g., aged oolong, dark tea).
Cost-effective fuel: Uses readily available biomass fuels (wood, coal, wood pellets) with low operating costs.
High heat intensity: Fast heating rate, suitable for heavy-oxidation teas that require rapid enzyme inactivation.
Cultural heritage preservation: Follows traditional processing methods, appealing to consumers seeking authentic craft tea.
| Parameter | Specification |
|---|---|
| Capacity | 35 kg/batch |
| Drum Diameter | 1100 mm |
| Drum Length | 1000 mm |
| Voltage | 220/380V 50Hz |
| Heating Fuel | Wood / Coal / Wood Pellets |
| Inner Drum Material | Carbon Steel (Optional Cast Iron) |
| Drum Speed | 5-37 rpm |
| Feature | Gas-Heated | Electric-Heated | Wood/Coal-Heated |
|---|---|---|---|
| Temperature Control | Good (±5℃) | Excellent (±1℃) | Basic (Manual adjustment) |
| Tea Aroma | Pure & Fresh | Delicate & Clean | Smoky & Mellow |
| Production Capacity | Medium-Large (25-150 kg/h) | Small-Medium (25-50 kg/h) | Medium (35-45 kg/batch) |
| Environmental Impact | Low emission | Zero emission | High emission (Needs filtration) |
| Operating Cost | Moderate | Moderate-High | Low |
| Suitable Tea Types | Oolong, Black Tea | Green Tea, High-end White Tea | Traditional Oolong, Dark Tea |
Prioritize flavor characteristics: Choose wood/coal heating for traditional smoky teas, electric heating for fresh and delicate teas, and gas heating for balanced, pure-flavor teas.
Match production scale: Small workshops (≤50 kg/h) fit electric models; medium-large factories (≥80 kg/h) benefit from gas or continuous wood/coal models.
Consider environmental regulations: Electric or gas models are preferred in areas with strict emission limits; wood/coal models require additional dust removal equipment.
Focus on tea grade: High-end teas demand electric or gas models for precision; bulk teas can use cost-effective wood/coal models.
