The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Tea fixation (shaqing) is the critical first step in tea processing that stops enzymatic oxidation, locks in fresh aroma, and shapes the final flavor profile. The heating source of the fixation machine directly impacts temperature stability, heating uniformity, and even the unique characteristics of the tea. DELI ASSISTANT, a leading manufacturer of tea machinery, offers three mainstream heating types—gas, electric, and wood/coal—each tailored to different production needs and tea quality requirements. Let’s dive into their differences, typical models, and selection guidelines to help you make the best choice.
Stable & efficient heating: Provides continuous, uniform heat output, avoiding local overheating or under-fixation that ruins tea freshness.
Controllable temperature: Adjustable heat intensity adapts to various teas (e.g., oolong, black tea) and batch sizes.
Clean & low-residue: No smoke or ash contamination, ensuring the tea’s pure aroma and clean taste.
High production capacity: Ideal for medium to large tea factories with consistent output demands.
| Parameter | Specification |
|---|---|
| Capacity | 50 kg/hour |
| Drum Diameter | 700 mm |
| Drum Length | 1000 mm |
| Voltage | 220V 50Hz |
| Heating Fuel | Natural Gas / LPG |
| Inner Drum Material | Carbon Steel (Optional Stainless Steel) |
| Drum Speed | 5-37 rpm |
Precision temperature control: Digital adjustment with ±1℃ accuracy, perfect for teas requiring strict temperature management (e.g., green tea, high-end white tea).
Instant heating & energy-saving: Rapid startup without preheating, low energy consumption, and environmental friendliness (zero emissions).
Gentle heat distribution: Even heat penetration preserves the tea’s delicate nutrients and fresh flavor.
Compact & easy to maintain: Suitable for small to medium factories or workshops with limited space.
| Parameter | Specification |
|---|---|
| Capacity | 50 kg/hour |
| Drum Diameter | 700 mm |
| Drum Length | 1000 mm |
| Voltage | 380V 50Hz |
| Heating Power | 24 KW |
| Inner Drum Material | Stainless Steel (Optional Full SS) |
| Drum Speed | 5-37 rpm |
Unique smoky aroma: Imparts a natural, mellow smoky flavor to tea, a signature of traditional craft teas (e.g., aged oolong, dark tea).
Cost-effective fuel: Uses readily available biomass fuels (wood, coal, wood pellets) with low operating costs.
High heat intensity: Fast heating rate, suitable for heavy-oxidation teas that require rapid enzyme inactivation.
Cultural heritage preservation: Follows traditional processing methods, appealing to consumers seeking authentic craft tea.
| Parameter | Specification |
|---|---|
| Capacity | 35 kg/batch |
| Drum Diameter | 1100 mm |
| Drum Length | 1000 mm |
| Voltage | 220/380V 50Hz |
| Heating Fuel | Wood / Coal / Wood Pellets |
| Inner Drum Material | Carbon Steel (Optional Cast Iron) |
| Drum Speed | 5-37 rpm |
| Feature | Gas-Heated | Electric-Heated | Wood/Coal-Heated |
|---|---|---|---|
| Temperature Control | Good (±5℃) | Excellent (±1℃) | Basic (Manual adjustment) |
| Tea Aroma | Pure & Fresh | Delicate & Clean | Smoky & Mellow |
| Production Capacity | Medium-Large (25-150 kg/h) | Small-Medium (25-50 kg/h) | Medium (35-45 kg/batch) |
| Environmental Impact | Low emission | Zero emission | High emission (Needs filtration) |
| Operating Cost | Moderate | Moderate-High | Low |
| Suitable Tea Types | Oolong, Black Tea | Green Tea, High-end White Tea | Traditional Oolong, Dark Tea |
Prioritize flavor characteristics: Choose wood/coal heating for traditional smoky teas, electric heating for fresh and delicate teas, and gas heating for balanced, pure-flavor teas.
Match production scale: Small workshops (≤50 kg/h) fit electric models; medium-large factories (≥80 kg/h) benefit from gas or continuous wood/coal models.
Consider environmental regulations: Electric or gas models are preferred in areas with strict emission limits; wood/coal models require additional dust removal equipment.
Focus on tea grade: High-end teas demand electric or gas models for precision; bulk teas can use cost-effective wood/coal models.
