The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
Tea packaging is the final line of defense for quality preservation and a direct reflection of product competitiveness. Different packaging forms adapt to various tea categories and consumption scenarios—vacuum sealers focus on long-term freshness, tea bag machines prioritize convenient drinking, and pyramid packagers highlight high-end texture. With 16 years of technical accumulation, DELI ASSISTANT, a leading tea machinery brand, has created a full range of packaging equipment to accurately match diverse needs from loose tea to tea bags. This article will deeply analyze the differences, typical models, and selection logic of three core packaging machines, helping you choose the right "freshness-locking tool".
| Parameter | Specification |
|---|---|
| Overall Dimension | 64*61*83 cm |
| Operating Voltage | 220V 50Hz |
| Maximum Vacuum | 0.08 Mpa |
| Effective Vacuum Size | 40*44*12 cm |
| Sealing Length | 420 mm |
| Sealing Width | 5-10 mm |
| Production Efficiency | 60-100 bags/hour |
| Sealing Method | Heating Wire Sealing |
| Parameter | Specification |
|---|---|
| Overall Dimension | 800*700*1800 mm |
| Operating Voltage | 220V 50Hz |
| Packaging Speed | 40-60 bags/minute |
| Weighing Range | 1-10g (0.6-26ml) |
| Inner Bag Size | Length 40-100mm, Width 45-75mm |
| Filling Error | ±0.2g |
| Adapted Materials | Filter paper/non-woven inner bag + laminated paper tag |
| Core Configuration | Measuring cup weighing, automatic string and tag feeding |
| Parameter | Specification |
|---|---|
| Overall Dimension | 160*160*180 cm |
| Operating Voltage | 220V 50Hz |
| Packaging Speed | 2000-4500 bags/hour |
| Weighing Range | 1-15g |
| Bag Type | Pyramid/Square Bag (Width 5-7cm) |
| Outer Bag Size | Width 8-10cm, Length 8-12cm |
| Air Pressure Requirement | 0.6 Mpa |
| Core Configuration | 4/6 scales, automatic outer bag packaging |
| Feature | Vacuum Sealer (DL-6CZK-420) | Tea Bag Machine (DL-LSDP-XB) | Pyramid Packager (DL-SJB-4CW) |
|---|---|---|---|
| Core Function | Long-term freshness preservation, moisture-proof sealing | Standardized tea bag production | High-end three-dimensional packaging, enhancing texture |
| Adapted Tea | Loose tea, compressed tea | Broken tea, strip tea, herbal tea | High-end loose tea, blended tea |
| Production Efficiency | Medium-low speed (60-100 bags/hour) | Medium speed (40-60 bags/minute) | High speed (2000-4500 bags/hour) |
| Consumption Scene | Gift packaging, home storage | Supermarket retail, tea shop raw materials | High-end gifts, premium supermarkets |
| Core Advantage | Long shelf life, retains original form | Convenient drinking, efficient mass production | Full aroma release, outstanding appearance |
