6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
The core function of a tea withering machine is withering and mild fermentation. By controlling temperature, humidity, and ventilation, it reduces moisture in fresh leaves, activates enzyme activity, and lays the foundation for moisture redistribution and aroma transformation during subsequent shaking. Main models include withering racks, withering heads, and integrated withering troughs, suitable for different production scales.
The core function of an oolong tea shaking machine is collision and friction. Rotating drums drive tea leaves to collide with each other, slightly damaging leaf cells, promoting oxidation of tea polyphenols and enzymes, and facilitating moisture transport from mesophyll to veins ("moisture redistribution"). This ultimately forms the unique aroma of oolong tea and the "green leaves with red edges" quality characteristic. Two types are available: steel drum with hot air and bamboo drum.
| Comparison Dimension | Tea Withering Machine | Oolong Tea Shaking Machine |
|---|---|---|
| Core Function | Withering and dehydration, mild fermentation, activating enzyme activity | Collision and friction, promoting oxidation, forming aroma and appearance |
| Core Material | Bamboo, galvanized steel, stainless steel | Bamboo (traditional), galvanized steel/stainless steel (large-scale) |
| Capacity Range | 50kg/rack - 220kg/batch | 32kg/time - 200kg/batch |
| Power Configuration | Heating power 18-24KW, fan power 0.25-0.37KW | Motor power 0.75-2.2KW, no heating function (18KW heating for steel drum models) |
| Application Scene | Pre-stage of all oolong tea production, suitable for various tea gardens | Exclusive to oolong tea production; bamboo drum for traditional craftsmanship, steel drum for large-scale production |
| Operation Focus | Controlling temperature, humidity, and ventilation volume | Adjusting rotation speed and collision intensity |
