The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
The core function of a tea withering machine is withering and mild fermentation. By controlling temperature, humidity, and ventilation, it reduces moisture in fresh leaves, activates enzyme activity, and lays the foundation for moisture redistribution and aroma transformation during subsequent shaking. Main models include withering racks, withering heads, and integrated withering troughs, suitable for different production scales.
The core function of an oolong tea shaking machine is collision and friction. Rotating drums drive tea leaves to collide with each other, slightly damaging leaf cells, promoting oxidation of tea polyphenols and enzymes, and facilitating moisture transport from mesophyll to veins ("moisture redistribution"). This ultimately forms the unique aroma of oolong tea and the "green leaves with red edges" quality characteristic. Two types are available: steel drum with hot air and bamboo drum.
| Comparison Dimension | Tea Withering Machine | Oolong Tea Shaking Machine |
|---|---|---|
| Core Function | Withering and dehydration, mild fermentation, activating enzyme activity | Collision and friction, promoting oxidation, forming aroma and appearance |
| Core Material | Bamboo, galvanized steel, stainless steel | Bamboo (traditional), galvanized steel/stainless steel (large-scale) |
| Capacity Range | 50kg/rack - 220kg/batch | 32kg/time - 200kg/batch |
| Power Configuration | Heating power 18-24KW, fan power 0.25-0.37KW | Motor power 0.75-2.2KW, no heating function (18KW heating for steel drum models) |
| Application Scene | Pre-stage of all oolong tea production, suitable for various tea gardens | Exclusive to oolong tea production; bamboo drum for traditional craftsmanship, steel drum for large-scale production |
| Operation Focus | Controlling temperature, humidity, and ventilation volume | Adjusting rotation speed and collision intensity |
