The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.
One of the flat-shaped green teas is very well-known, the Chinese historical tea Lao Zhu Dafang. Created in the Ming Dynasty. High-quality fresh green tea leaves can also be produced according to this method to produce tea that is flat and uniform in appearance, smooth, clear and slightly yellow in color, and has a rich and refreshing taste.
1. Fresh leaves withering. Spread it moderately in a cool and ventilated place for 4-5h, with a thickness of 1.5-2cm. Or place it on the wither machine for rapid withering. Withering to about 7% of the water loss, that is, the appearance of the fresh leaves loses luster, and the tea buds are slightly soft in hand.
2. Fixation. The machine of 6CST series can be used for fixation work. After heating the cylinder to 120℃, the leaves can be thrown. The fire temperature should be stable. Fixation until the leaves are soft, the leaf stems are constantly broken, and the hand pinch tea can form a ball, the water content is 55%-58%, and the fixation time is 1-2min.
3. Cooling. Spread the fixation tea leaves to cool the tea leaves to quickly dissipate heat.
4. Shaping. Use 6CL Tea Carding Shaping Machine to make shape. Before throwing leaves, the reciprocating frequency of the pot should be slowed down, and then the reciprocating frequency should be modulated 110-120 times/min. When the temperature in the trough rises to 80-90°C, the leaves after the fixation should be thrown in, and every trough should be even when throwing leaves. 3-3.5kg each time, 0.15-0.2kg per tank. Press production until the tea leaves are flat, take out the heavy pressing rod when holding it, and then use the light pressing rod to work until the water content is 20%-25%, and then spread it out to cool.
5. Drying. The 6CHZ tea dryer is used to dry the tea leaves to make the tea leaves green and complete.
High-grade fresh leaf raw materials are generally made by machines from beginning to end, ensuring the continuity and quality of tea production.
