This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
One of the flat-shaped green teas is very well-known, the Chinese historical tea Lao Zhu Dafang. Created in the Ming Dynasty. High-quality fresh green tea leaves can also be produced according to this method to produce tea that is flat and uniform in appearance, smooth, clear and slightly yellow in color, and has a rich and refreshing taste.
1. Fresh leaves withering. Spread it moderately in a cool and ventilated place for 4-5h, with a thickness of 1.5-2cm. Or place it on the wither machine for rapid withering. Withering to about 7% of the water loss, that is, the appearance of the fresh leaves loses luster, and the tea buds are slightly soft in hand.
2. Fixation. The machine of 6CST series can be used for fixation work. After heating the cylinder to 120℃, the leaves can be thrown. The fire temperature should be stable. Fixation until the leaves are soft, the leaf stems are constantly broken, and the hand pinch tea can form a ball, the water content is 55%-58%, and the fixation time is 1-2min.
3. Cooling. Spread the fixation tea leaves to cool the tea leaves to quickly dissipate heat.
4. Shaping. Use 6CL Tea Carding Shaping Machine to make shape. Before throwing leaves, the reciprocating frequency of the pot should be slowed down, and then the reciprocating frequency should be modulated 110-120 times/min. When the temperature in the trough rises to 80-90°C, the leaves after the fixation should be thrown in, and every trough should be even when throwing leaves. 3-3.5kg each time, 0.15-0.2kg per tank. Press production until the tea leaves are flat, take out the heavy pressing rod when holding it, and then use the light pressing rod to work until the water content is 20%-25%, and then spread it out to cool.
5. Drying. The 6CHZ tea dryer is used to dry the tea leaves to make the tea leaves green and complete.
High-grade fresh leaf raw materials are generally made by machines from beginning to end, ensuring the continuity and quality of tea production.
