This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
One of the flat-shaped green teas is very well-known, the Chinese historical tea Lao Zhu Dafang. Created in the Ming Dynasty. High-quality fresh green tea leaves can also be produced according to this method to produce tea that is flat and uniform in appearance, smooth, clear and slightly yellow in color, and has a rich and refreshing taste.
1. Fresh leaves withering. Spread it moderately in a cool and ventilated place for 4-5h, with a thickness of 1.5-2cm. Or place it on the wither machine for rapid withering. Withering to about 7% of the water loss, that is, the appearance of the fresh leaves loses luster, and the tea buds are slightly soft in hand.
2. Fixation. The machine of 6CST series can be used for fixation work. After heating the cylinder to 120℃, the leaves can be thrown. The fire temperature should be stable. Fixation until the leaves are soft, the leaf stems are constantly broken, and the hand pinch tea can form a ball, the water content is 55%-58%, and the fixation time is 1-2min.
3. Cooling. Spread the fixation tea leaves to cool the tea leaves to quickly dissipate heat.
4. Shaping. Use 6CL Tea Carding Shaping Machine to make shape. Before throwing leaves, the reciprocating frequency of the pot should be slowed down, and then the reciprocating frequency should be modulated 110-120 times/min. When the temperature in the trough rises to 80-90°C, the leaves after the fixation should be thrown in, and every trough should be even when throwing leaves. 3-3.5kg each time, 0.15-0.2kg per tank. Press production until the tea leaves are flat, take out the heavy pressing rod when holding it, and then use the light pressing rod to work until the water content is 20%-25%, and then spread it out to cool.
5. Drying. The 6CHZ tea dryer is used to dry the tea leaves to make the tea leaves green and complete.
High-grade fresh leaf raw materials are generally made by machines from beginning to end, ensuring the continuity and quality of tea production.
