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A Brief Introduction to Different Types of Black Tea

A Brief Introduction to Different Types of Black Tea

2023-11-29 09:00:13

Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

2023-11-28 15:44:05

Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.

Tea Rolling Machine: Revolutionizing Tea Production

Tea Rolling Machine: Revolutionizing Tea Production

2023-11-25 10:12:11

Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

2023-11-25 09:43:38

Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.

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Making The Flat Shape Green Tea

2021-07-13 17:00:39

One of the flat-shaped green teas is very well-known, the Chinese historical tea Lao Zhu Dafang. Created in the Ming Dynasty. High-quality fresh green tea leaves can also be produced according to this method to produce tea that is flat and uniform in appearance, smooth, clear and slightly yellow in color, and has a rich and refreshing taste.

1. Fresh leaves withering. Spread it moderately in a cool and ventilated place for 4-5h, with a thickness of 1.5-2cm. Or place it on the wither machine for rapid withering. Withering to about 7% of the water loss, that is, the appearance of the fresh leaves loses luster, and the tea buds are slightly soft in hand.

2. Fixation. The machine of 6CST series can be used for fixation work. After heating the cylinder to 120℃, the leaves can be thrown. The fire temperature should be stable. Fixation until the leaves are soft, the leaf stems are constantly broken, and the hand pinch tea can form a ball, the water content is 55%-58%, and the fixation time is 1-2min.

3. Cooling. Spread the fixation tea leaves to cool the tea leaves to quickly dissipate heat.

4. Shaping. Use 6CL Tea Carding Shaping Machine to make shape. Before throwing leaves, the reciprocating frequency of the pot should be slowed down, and then the reciprocating frequency should be modulated 110-120 times/min. When the temperature in the trough rises to 80-90°C, the leaves after the fixation should be thrown in, and every trough should be even when throwing leaves. 3-3.5kg each time, 0.15-0.2kg per tank. Press production until the tea leaves are flat, take out the heavy pressing rod when holding it, and then use the light pressing rod to work until the water content is 20%-25%, and then spread it out to cool.

5. Drying. The 6CHZ tea dryer is used to dry the tea leaves to make the tea leaves green and complete.

High-grade fresh leaf raw materials are generally made by machines from beginning to end, ensuring the continuity and quality of tea production.