FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
One of the flat-shaped green teas is very well-known, the Chinese historical tea Lao Zhu Dafang. Created in the Ming Dynasty. High-quality fresh green tea leaves can also be produced according to this method to produce tea that is flat and uniform in appearance, smooth, clear and slightly yellow in color, and has a rich and refreshing taste.
1. Fresh leaves withering. Spread it moderately in a cool and ventilated place for 4-5h, with a thickness of 1.5-2cm. Or place it on the wither machine for rapid withering. Withering to about 7% of the water loss, that is, the appearance of the fresh leaves loses luster, and the tea buds are slightly soft in hand.
2. Fixation. The machine of 6CST series can be used for fixation work. After heating the cylinder to 120℃, the leaves can be thrown. The fire temperature should be stable. Fixation until the leaves are soft, the leaf stems are constantly broken, and the hand pinch tea can form a ball, the water content is 55%-58%, and the fixation time is 1-2min.
3. Cooling. Spread the fixation tea leaves to cool the tea leaves to quickly dissipate heat.
4. Shaping. Use 6CL Tea Carding Shaping Machine to make shape. Before throwing leaves, the reciprocating frequency of the pot should be slowed down, and then the reciprocating frequency should be modulated 110-120 times/min. When the temperature in the trough rises to 80-90°C, the leaves after the fixation should be thrown in, and every trough should be even when throwing leaves. 3-3.5kg each time, 0.15-0.2kg per tank. Press production until the tea leaves are flat, take out the heavy pressing rod when holding it, and then use the light pressing rod to work until the water content is 20%-25%, and then spread it out to cool.
5. Drying. The 6CHZ tea dryer is used to dry the tea leaves to make the tea leaves green and complete.
High-grade fresh leaf raw materials are generally made by machines from beginning to end, ensuring the continuity and quality of tea production.
