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A Pearl Type Green Tea: Biluochun

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Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.

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Tea Rolling Machine: Revolutionizing Tea Production

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Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

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A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

Biluochun tea has a history of 1,000 years in China. It is originally produced in Dongting Dongshan and Xishan of Taihu Lake, Wuzhong County, Suzhong, Jiangsu Province. The place has a humid and mild climate, perennial clouds and fog, and suitable soil, which provides a good ecological environment for the production and production of Biluochun tea.

The picking of Biluochun requires early, tender and clean picking. The picking period is from before the vernal equinox to the rain.

Picking standard: one bud and one leaf first to one bud and two leaves.

Production process:

1. Withering. Place it on the ground or on a withering rack for tea withering. The laying thickness is generally 3-5cm, and the laying time is 3-8h.

2. Fixation. The memory of using the 6CST series of fixation machines is used for fixation. The color of the leaves turns dark green, when pinching with your hand the leaves are soft, the green smell of tea disappears, and a good tea fragrance is exuded.

3. Kneading and twisting. The rolling is processed by the 6CRT series kneading machine. The leaves are preliminarily formed into strips, and a small amount of juice leaves overflow, and it is slightly sticky when touching with your hands.

4. First time- drying. Use the tea blocking and drying machine for the initial drying of the tea, and cool it to regain moisture.

5. Shaping. This is the key process for the formation of Biluochun tea. It is processed by a double-pans shaping machine. The frying time is about 30 minutes, and the frying tea sticks are curled and the water content reaches 10%.

6. Drying. Control the temperature of the machine at about 60-70°C. Dry in a 6CHZ series dryer until the moisture content of the tea is 5%-7%.

With the above machine, the curled Biluochun can be produced. The color is emerald green, the shape is curved and beautiful.