The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
Biluochun tea has a history of 1,000 years in China. It is originally produced in Dongting Dongshan and Xishan of Taihu Lake, Wuzhong County, Suzhong, Jiangsu Province. The place has a humid and mild climate, perennial clouds and fog, and suitable soil, which provides a good ecological environment for the production and production of Biluochun tea.
The picking of Biluochun requires early, tender and clean picking. The picking period is from before the vernal equinox to the rain.
Picking standard: one bud and one leaf first to one bud and two leaves.
Production process:
1. Withering. Place it on the ground or on a withering rack for tea withering. The laying thickness is generally 3-5cm, and the laying time is 3-8h.
2. Fixation. The memory of using the 6CST series of fixation machines is used for fixation. The color of the leaves turns dark green, when pinching with your hand the leaves are soft, the green smell of tea disappears, and a good tea fragrance is exuded.
3. Kneading and twisting. The rolling is processed by the 6CRT series kneading machine. The leaves are preliminarily formed into strips, and a small amount of juice leaves overflow, and it is slightly sticky when touching with your hands.
4. First time- drying. Use the tea blocking and drying machine for the initial drying of the tea, and cool it to regain moisture.
5. Shaping. This is the key process for the formation of Biluochun tea. It is processed by a double-pans shaping machine. The frying time is about 30 minutes, and the frying tea sticks are curled and the water content reaches 10%.
6. Drying. Control the temperature of the machine at about 60-70°C. Dry in a 6CHZ series dryer until the moisture content of the tea is 5%-7%.
With the above machine, the curled Biluochun can be produced. The color is emerald green, the shape is curved and beautiful.
