The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Biluochun tea has a history of 1,000 years in China. It is originally produced in Dongting Dongshan and Xishan of Taihu Lake, Wuzhong County, Suzhong, Jiangsu Province. The place has a humid and mild climate, perennial clouds and fog, and suitable soil, which provides a good ecological environment for the production and production of Biluochun tea.
The picking of Biluochun requires early, tender and clean picking. The picking period is from before the vernal equinox to the rain.
Picking standard: one bud and one leaf first to one bud and two leaves.
Production process:
1. Withering. Place it on the ground or on a withering rack for tea withering. The laying thickness is generally 3-5cm, and the laying time is 3-8h.
2. Fixation. The memory of using the 6CST series of fixation machines is used for fixation. The color of the leaves turns dark green, when pinching with your hand the leaves are soft, the green smell of tea disappears, and a good tea fragrance is exuded.
3. Kneading and twisting. The rolling is processed by the 6CRT series kneading machine. The leaves are preliminarily formed into strips, and a small amount of juice leaves overflow, and it is slightly sticky when touching with your hands.
4. First time- drying. Use the tea blocking and drying machine for the initial drying of the tea, and cool it to regain moisture.
5. Shaping. This is the key process for the formation of Biluochun tea. It is processed by a double-pans shaping machine. The frying time is about 30 minutes, and the frying tea sticks are curled and the water content reaches 10%.
6. Drying. Control the temperature of the machine at about 60-70°C. Dry in a 6CHZ series dryer until the moisture content of the tea is 5%-7%.
With the above machine, the curled Biluochun can be produced. The color is emerald green, the shape is curved and beautiful.
