The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
DL-6CSG-50 mainly used for pearl type tea shaping, the tea leaves are slowly curled into pearl type by stir frying and heating the pan, each pot can put about 3-4 kg wet tea, temperature and time adjustable.
| DESCRIPTION |
The double pot pearl tea roasting machine is suitable for the frying and processing of spiral tea leaves. By high temperature and a shovel in the pot, the tea leaves are dried one by one and fried into spiral shapes. Suitable for various kinds of tea, also can be made black tea.
Full-automatic temperature control system and hot air distribution system ensure that the hot and humid air in the pot is removed in time to ensure the bright color of the tea.
| ADVANTAGE |
1. This machine is suitable for tea drying operation and bead molding process. The fried tea strips are firm and firm, the forming effect is good, and the color is green;
2. The double pot is made by precision casting, the shape of the pot body is even and smooth, and the swing arm and the pot body are evenly bonded, which is advantageous for forming the tea leaves, reducing the rate of broken tea and effectively increasing the forming speed;
3. Adopt automatic temperature control, the temperature of the pot is even, and the drying effect of tea leaves is good.
| SPECIFICATION |
Double-Pot Roasting Machine specification list:
| Model | DL-6CSG-50 | |
| Dimensions (L*W*H) | 1800×800×1050 mm | |
| Voltage | 380/50 V/Hz | |
| Heating element | Heating wire | |
| Total heating power | 7.6 kw | |
| Heating element group | 2 | |
| Swing arm motor | power | 0.75 kW |
| Rotating speed | 1400 r/min | |
| Rated voltage | 380 V | |
| Fan motor | power | 0.15 kW |
| Rotating speed | 1400 r/min | |
| Rated voltage | 220 V | |
| Number of woks | 2 | |
| Swing arm speed grade | 3 files adjustable | |
| Wok diameter | 500 mm | |
| Capacity Per Pot Per Time | 3-4 kg | |
If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
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