DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
DL-6CCQ-63 mainly used for shredding/crushing/grinding finished tea, make tea into fragment, then it is used to package tea bags for sale, high efficiency, tea fragment size adjustable, It's a good assistant for making tea bags.
DL-6CWD-580 used for processing white tea and black tea, by blowing in hot air, the withering time is reduced by about 80%, temperature and hot air vloume can be adjustable, withering area about 5m², capacity about 100 kg per batch.
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.
The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.
According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.
The double pot pearl tea roasting machine is suitable for the frying and processing of spiral tea leaves. By high temperature and a shovel in the pot, the tea leaves are dried one by one and fried into spiral shapes. Suitable for various kinds of tea, also can be made black tea.
Full-automatic temperature control system and hot air distribution system ensure that the hot and humid air in the pot is removed in time to ensure the bright color of the tea.
1. This machine is suitable for tea drying operation and bead molding process. The fried tea strips are firm and firm, the forming effect is good, and the color is green;
2. The double pot is made by precision casting, the shape of the pot body is even and smooth, and the swing arm and the pot body are evenly bonded, which is advantageous for forming the tea leaves, reducing the rate of broken tea and effectively increasing the forming speed;
3. Adopt automatic temperature control, the temperature of the pot is even, and the drying effect of tea leaves is good.
Double-Pot Roasting Machine specification list:
|Dimensions (L*W*H)||1800×800×1050 mm|
|Heating element||Heating wire|
|Total heating power||7.6 kw|
|Heating element group||2|
|Swing arm motor||power||0.75 kW|
|Rotating speed||1400 r/min|
|Rated voltage||380 V|
|Fan motor||power||0.15 kW|
|Rotating speed||1400 r/min|
|Rated voltage||220 V|
|Number of woks||2|
|Swing arm speed grade||3 files adjustable|
|Wok diameter||500 mm|
|Capacity Per Pot Per Time||3-4 kg|
If you have special need, it can be customized according to the needs of customers.