As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc. The soup color of black tea is bright red or orange-red because the catechins in tea are converted into theaflavins and thearubigens during the fermentation process. Theaflavin is yellow, and thearubin is red. Part of this pigment is soluble in water and forms a red tea soup after brewing, while a part is insoluble in water and accumulates in the leaves, making the ten mouthpieces red, forming a Red leaves of black tea in red soup.
The fresh leaves, which are the raw materials for the tea mouth, do not have many types of aroma components, but after processing, the types of aroma components are greatly increased. For example, the types of aroma components of green tea are twice that of fresh leaves, with 110 types of aroma components. And black tea contains 6 times the types of fresh leaves, and has 325 aroma components.
Tea leaves produce complex chemical changes during fermentation, which make tea produce many aromatic substances, among which the main components such as aldehydes, alcohols, ketones, esters, etc., all have fruity or floral aromas, so black tea often has such sweet aromas. Black tea with good texture should have a strong and pure aroma. For example, Lapsang Souchong black tea has the aroma of longan. Generally speaking, black tea from India and Ceylon (Sri Lanka) is richer and more pungent, while Chinese black tea has a higher and sweeter fragrance. Therefore, Chinese people mainly drink black tea with clear drinks, while Westerners add sugar and milk to the tea. Makes the taste richer.
There are three main types of black tea: Souchong black tea, Gongfu black tea and broken black tea.
Souchong black tea: It is a kind of black tea unique to Fujian Province. The red soup leaves have the fragrance of pine smoke and tastes like longan soup. The one produced in Tongmu Village, Xingcun Town, Chong'an County, Fujian Province (now Wuyishan City) is called "Zhengshan Souchong", and the one produced in its adjacent area is called "Waishan Souchong". Lapsang Souchong has the best quality. Souchong black tea has a unique pine smoke fragrance, which is formed when pine wood is burned, smoked, and dried, and the tea leaves absorb a large amount of pine smoke.
Gongfu Black Tea: It evolved from Souchong Black Tea. The main producing areas are more than 10 provinces (regions) such as Anhui, Yunnan, Fujian, Hubei, Hunan, Jiangxi, and Sichuan. Among them, the famous "Qihong" produced in Qimen, Anhui, has a tight appearance and a fragrance similar to roses; the "Dian" produced in Yunnan has a plump appearance and a golden color with a bright red soup.
Broken black tea: it is the most consumed tea in the international market. It is made by withering and kneading tea leaves, using a machine to chop them into granular fragments, and then fermenting and drying them. It is called black broken tea because of its fine shape. Broken black tea is mainly produced in India and Sri Lanka. It is gradually imitated and developed after our country's black tea production technology was introduced to India and Sri Lanka.