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Is oolong tea a semi-fermented tea? How to process oolong tea?

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How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.

How To Make 25Kg Finished Green Tea By Machine?

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Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.

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The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.

How To Dry The Black Tea?

How To Dry The Black Tea?

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Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.

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Is oolong tea a semi-fermented tea? How to process oolong tea?

2021-04-22 17:35:13

Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is processed. Tea has the fragrance and floral fragrance of green tea, and the mellowness of black tea.

How-To-Process-Oolong-Tea

The production process of oolong tea is withering → shaking → fixing → rolling → drying.

How-To-Process-Oolong-Tea-Tieguanyin-Tea

1. Withering: It is divided into two types: sunlight withering and indoor withering. Sunlight withering is also known as sun-dried green, which allows fresh leaves to emit some water, and moderately transforms the contents of the leaves to reach a suitable degree of fermentation; indoor withering, also known as cool green, allows fresh leaves to wither naturally indoors, and is also a common type of oolong tea withering method.

dl-tqj-20-tea-wither-rack/Bamboo-White-Tea-Wither-Rack-Tea-Withering-Process-Rack-TQJ-20

Oolong Tea Withering Rack
 

2. Shaking: is the key to making oolong tea (green tea) green. After the withered tea leaves are shaken for 4 to 5 times, the fresh leaves undergo a series of biochemical changes, forming the unique "green leaf and red border" characteristics of the oolong tea base and the unique aroma of oolong tea.

DL-6CYQT-6015-oolong-tea-leaf-tossing-machine/Oolong-Tea-Leaf-Shaking-And-Tossing-Machine-Oolong-Tea-Drum

Oolong Tea Shaking Drum Machine
 

3. Fixing: Use a green-fried machine to destroy the tea enzymes in the tea to prevent the leaves from turning red, so that the green taste in the tea fades and the tea fragrance emerges.

DL-6CST-D70-Green-Tea-Panning-Machine/Electric-Heating-Green-Tea-Panning-Machine-Tea-Fixation-Machine

Oolong Tea Fixing Fixation Machine
 

4. Rolling: It is a sculpting step, that is, the tea leaves are made into a ball or strip shape to form the shape and structure of oolong tea.

DL-6CRT-45-Tea-Leaf-Rolling-Machine/Orthodox-BlackGreen-Tea-Leaf-Rolling-Process-Machine-Price

Oolong Tea Leaf Rolling Machine
 

5. Baking: Drying, removing excess water and bitterness, and roasting until the tea stems are broken and crispy, and the smell is pure, making the tea more mellow.

DL-6CHZ-9B Round Rotary Tea Leaves Baking Machine And Equipment Supplier/Round-Rotary-Tea-Leaves-Baking-Machine-And-Equipment-Supplier

Oolong Tea Drying And Baking Machine