6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
For cafes, tea shops, milk tea stores, and premium beverage brands, matcha is not only an ingredient. It is also part of the customer experience. Freshly ground matcha powder can show quality, freshness, craftsmanship, and brand value directly in front of customers.
To meet this demand, we have developed a premium black gold stone matcha mill grinder using high-end Japanese black gold stone material. Compared with standard stone mill designs, this upgraded model further improves grinding fineness and temperature control, making it suitable for both commercial matcha production and in-store matcha powder display.
The key feature of this machine is its premium black gold stone grinding system. This stone material is more expensive than ordinary grinding stone, but it offers better overall performance for fine matcha powder processing.
The black gold stone structure helps improve grinding stability, powder fineness, and heat control during operation. For matcha powder, these factors are especially important because excessive heat can affect color, aroma, and freshness.
With optimized stone design and controlled grinding movement, this machine helps produce fine, smooth, and vivid green matcha powder while reducing unnecessary temperature rise during milling.
Matcha is highly sensitive to heat. During the grinding process, high temperature may damage its natural freshness and reduce the brightness of its green color.
This black gold stone matcha mill grinder is designed for low-temperature milling. The grinding process is gentle and stable, helping preserve the original tea aroma, natural green color, and fresh taste of matcha powder.
For businesses that focus on premium drinks, dessert ingredients, or ceremonial-style matcha preparation, this low-temperature stone grinding method can help improve the final product quality and customer perception.
Fine powder texture is one of the main quality standards for matcha. A smoother powder can dissolve better, create a more refined mouthfeel, and improve the visual quality of finished beverages.
This upgraded black gold stone model is designed to achieve better grinding fineness than ordinary stone mill systems. It is suitable for grinding tencha into fine matcha powder for drinks, desserts, bakery products, ice cream, and other premium food applications.
For cafes and milk tea shops, freshly ground matcha powder can also be used as a visible selling point. Customers can see the grinding process and better understand the freshness of the product.
Unlike large industrial grinding systems, this machine has a compact structure and a professional appearance, making it suitable for in-store use.
It can be placed in cafes, tea shops, milk tea stores, dessert shops, hotel beverage counters, and matcha concept stores. The transparent hopper and visible stone grinding structure allow customers to observe the matcha milling process directly.
This helps create a stronger product story: fresh tea leaves are ground into fine matcha powder on site, then used immediately for drinks or desserts.
This premium black gold stone matcha mill grinder is designed for users who need higher grinding quality and better display value.
Main advantages include:
Premium Japanese black gold stone material for high-end matcha grinding.
Improved powder fineness for smoother matcha drinks and desserts.
Low-temperature grinding to help preserve color, aroma, and freshness.
Suitable for live grinding display in cafes, tea shops, and milk tea stores.
Compact stainless-steel body for commercial environments.
Transparent feeding hopper for easy observation and operation.
Professional appearance suitable for customer-facing business spaces.
For matcha businesses, equipment selection affects both production quality and brand image. A standard grinder may be enough for basic powder production, but a premium stone mill can create a stronger impression when customers care about freshness, texture, and origin.
This black gold stone matcha mill grinder is positioned as a higher-end solution. It is suitable for businesses that want to upgrade from ordinary grinding equipment to a more refined, professional, and visually attractive matcha milling system.
This machine can be used for:
Fresh matcha powder grinding in cafes.
Milk tea shop matcha drink preparation.
Tea shop product demonstration.
Premium matcha powder production.
Dessert shop matcha ingredient preparation.
Hotel, restaurant, and beverage counter display.
Small-batch specialty tea processing.
If you are looking for a premium matcha stone mill grinder for commercial use or in-store product display, this black gold stone matcha grinding machine is a strong choice. It combines high-end stone material, fine grinding performance, low-temperature milling, and professional visual presentation.
Contact us for machine details, product photos, specifications, packaging information, and export quotation.
