This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Matcha quality depends not only on the tea leaves, but also on the grinding method. To meet the growing demand for stable, fresh, and naturally colored matcha powder, we have developed a new granite matcha stone mill grinder for commercial tea processing and small-to-medium production lines.
This machine is designed for low-temperature stone grinding, helping preserve the bright green color, smooth texture, fresh aroma, and natural taste of high-quality matcha powder.
Matcha is sensitive to heat during processing. Excessive grinding temperature may affect its color, aroma, and freshness. Traditional stone milling is widely valued because it grinds tea leaves slowly and gently, reducing heat generation during the milling process.
Our granite matcha stone mill grinder follows this principle. The stone milling structure helps produce fine green tea powder while maintaining better control over grinding temperature. This makes it suitable for producers who want matcha powder with a vivid green appearance and fresh flavor profile.
One of the key features of this new machine is the use of granite grinding stones. Compared with some higher-cost specialty stone materials, granite offers a practical balance between stone cost, durability, and grinding efficiency.
Granite provides stable grinding performance and is suitable for continuous matcha powder production. For businesses looking to control equipment investment while maintaining reliable milling quality, this design offers a cost-effective solution.
The machine is built with a compact stainless-steel body, transparent feeding hopper, digital control panel, and natural granite grinding stones. Its structure is suitable for commercial tea shops, matcha factories, food processing workshops, and private label matcha suppliers.
Key advantages include:
Low-temperature stone grinding to help preserve matcha freshness.
Granite grinding stones for balanced cost and milling efficiency.
Fine powder output suitable for matcha, green tea powder, and similar plant-based powders.
Stainless-steel machine body for a clean and professional production environment.
Transparent hopper for easy observation of material feeding.
Compact design suitable for both workshop use and commercial production.
This granite matcha stone mill grinder can be used for grinding tencha into matcha powder, as well as processing green tea powder and selected dry plant materials. It is suitable for matcha brands, tea farms, beverage ingredient suppliers, food factories, and businesses developing premium green tea powder products.
For companies selling matcha powder in international markets, stable color and freshness are important selling points. A low-temperature stone milling process helps improve the final product’s visual appeal and market competitiveness.
As a newly developed product, this machine is designed with export customers in mind. The stainless-steel housing, clear hopper, visible control system, and wooden case packaging make it suitable for international shipment and commercial operation.
Whether you are starting a matcha powder business or upgrading an existing tea grinding process, this granite matcha stone mill grinder provides a practical solution for producing fresh, bright green, and finely milled matcha powder.
If you are looking for a commercial matcha stone mill grinder, green tea powder milling machine, or customized matcha processing equipment, contact us for more details. We can provide product information, machine photos, packing details, and support for international orders.
