This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
This summer has become extraordinarily hot, reaching the high temperature of 40°C+, but our tea gardens are very sensitive to extreme weather such as high temperature and drought. Such extreme weather not only affects the normal growth of tea trees, but also affects the yield and quality of tea trees. be implicated.
Therefore, it is of great significance to do a good job of prevention and control measures and emergency plans for drought and heat damage in tea gardens to reduce the economic losses of tea gardens.
1. Build reservoirs: According to the terrain of the tea garden, build reservoirs of different specifications in the low-lying areas of the tea garden according to local conditions. Open drainage ditches in the tea garden. In seasons with sufficient rainfall, the rainwater flows into the reservoir through the drainage ditches, which is conducive to the drainage of the tea garden during floods and solves the problem of water accumulation in the tea garden. In the season of insufficient rainfall, it can help the water in the reservoir to irrigate the tea garden, alleviate the drought and solve the problem of water shortage.
2. Shallow ploughing and weeding: Perform proper shallow ploughing and weeding before the onset of drought to destroy soil capillaries and reduce water evaporation. Soil shallow tillage depth should not be too deep, generally not more than 10cm.
3. Planting shade trees: Planting a certain density of shade trees in the tea garden can play a certain role in cooling. Shade trees should be tall, well-shaded, and have no common diseases and insect pests with tea trees. The roots of shade trees and tea trees should not be at the same depth. There are many types of shade trees that can be used as tea gardens, such as camphor, cypress, fir, acacia and so on.
