FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
This summer has become extraordinarily hot, reaching the high temperature of 40°C+, but our tea gardens are very sensitive to extreme weather such as high temperature and drought. Such extreme weather not only affects the normal growth of tea trees, but also affects the yield and quality of tea trees. be implicated.
Therefore, it is of great significance to do a good job of prevention and control measures and emergency plans for drought and heat damage in tea gardens to reduce the economic losses of tea gardens.
1. Build reservoirs: According to the terrain of the tea garden, build reservoirs of different specifications in the low-lying areas of the tea garden according to local conditions. Open drainage ditches in the tea garden. In seasons with sufficient rainfall, the rainwater flows into the reservoir through the drainage ditches, which is conducive to the drainage of the tea garden during floods and solves the problem of water accumulation in the tea garden. In the season of insufficient rainfall, it can help the water in the reservoir to irrigate the tea garden, alleviate the drought and solve the problem of water shortage.
2. Shallow ploughing and weeding: Perform proper shallow ploughing and weeding before the onset of drought to destroy soil capillaries and reduce water evaporation. Soil shallow tillage depth should not be too deep, generally not more than 10cm.
3. Planting shade trees: Planting a certain density of shade trees in the tea garden can play a certain role in cooling. Shade trees should be tall, well-shaded, and have no common diseases and insect pests with tea trees. The roots of shade trees and tea trees should not be at the same depth. There are many types of shade trees that can be used as tea gardens, such as camphor, cypress, fir, acacia and so on.
