The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.
Discover how tea rolling machines enhance the flavor and appearance of your tea leaves. Learn about the rolling process and find the perfect DELI ASSISTANT tea rolling equipment for your factory.
Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.
Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.
As mentioned earlier, the impact of low temperature on tea trees is mainly freezing damage, resulting in reduced production and quality of tea. When the tea tree encounters continuous high temperature, it will also affect its growth and development. According to scientific research, the maximum temperature that tea trees can tolerate is about 35 to 40 degrees under normal circumstances, and the critical point of survival is 45 degrees. In the natural environment, if the daily average temperature of the day is higher than 30 degrees, the growth of tea tree shoots will slow down or even stop. If the high temperature exceeds 35 degrees continuously, the tea tree shoots will dry up and die. Once this long-term high temperature weather lasts for 10 to 15 days, it may cause the entire tea tree to dry up and die, resulting in a reduction in tea production and no harvest.
Even if the high temperature does not last, the quality of tea produced in summer is also relatively low. Because the temperature is too high, it will accelerate the carbon metabolism in the tea tree, which will accelerate the conversion rate of polyphenols, resulting in high polyphenol content, stronger tea concentration, obvious bitterness, and aroma and fresh taste. fade.
Therefore, in the process of tea tree growth, it should be controlled and adjusted to ensure that the tea tree grows in the most suitable temperature range as much as possible. For the low temperature season in winter, we must take measures to prevent cold and keep warm, and in the high temperature period in summer, we should also pay attention to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.
