This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
1. Laying an irrigation system: Before the drought comes, a sprinkler or drip irrigation system is laid in the tea garden, and the tea garden is replenished with sprinkler or drip irrigation in the morning and evening.
2. Shading and surface covering of tea gardens: Shading and surface covering of tea gardens can effectively reduce the transpiration of water. Before the drought comes, cover the tea trees with shade nets, or cover the ground with plant stems, sunscreen mulch, etc., to cover the bare surface as much as possible, reduce water evaporation, and prevent the growth of tea trees from being restricted due to excessive water loss.
3. Timely pruning: After drought damage, if the branches and leaves appear scorched, they should be pruned in time to reduce the evaporation of water and the spread of necrotic tissue. The pruning should be light but not heavy, so as not to affect the tea yield in the spring of the following year, generally about 1~ at 2cm.
4. Timely fertilization: After the drought is relieved, organic fertilizers and compound fertilizers special for tea trees should be applied as soon as possible, and quick-acting fertilizers should be applied appropriately. When fertilizing, it should be properly and deeply applied, which can not only ensure that the root system can quickly absorb sufficient nutrients, but also allow the root system of the tea tree to properly cut off the roots and rebuild the root system.
