The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
The main function is to inject nitrogen gas after the internal vacuum, allowing the tea to ferment in an anaerobic environment, producing more amino acids (GABA is gamma aminobutyric acid). GABA is a natural chemical substance, equipped with fully automatic vacuum pumping, nitrogen injection and tea fermentation functions. At the same time, it can display gas pressure, nitrogen purity, etc. in real time.
Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
1. Laying an irrigation system: Before the drought comes, a sprinkler or drip irrigation system is laid in the tea garden, and the tea garden is replenished with sprinkler or drip irrigation in the morning and evening.
2. Shading and surface covering of tea gardens: Shading and surface covering of tea gardens can effectively reduce the transpiration of water. Before the drought comes, cover the tea trees with shade nets, or cover the ground with plant stems, sunscreen mulch, etc., to cover the bare surface as much as possible, reduce water evaporation, and prevent the growth of tea trees from being restricted due to excessive water loss.
3. Timely pruning: After drought damage, if the branches and leaves appear scorched, they should be pruned in time to reduce the evaporation of water and the spread of necrotic tissue. The pruning should be light but not heavy, so as not to affect the tea yield in the spring of the following year, generally about 1~ at 2cm.
4. Timely fertilization: After the drought is relieved, organic fertilizers and compound fertilizers special for tea trees should be applied as soon as possible, and quick-acting fertilizers should be applied appropriately. When fertilizing, it should be properly and deeply applied, which can not only ensure that the root system can quickly absorb sufficient nutrients, but also allow the root system of the tea tree to properly cut off the roots and rebuild the root system.