The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Contact us
Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767
10 Layers 50cm Tray Mini Smallest Rotary Type Tea Drying Machine DL-6CHZ-2QB
DL-6CHZ-2QB use electric heating, it has 10 layers 50cm round pallets, rotary drying, Intelligent temperature control, drying area about 2m², capacity 6-8 kg per batch.
This Mini Tea Dryer Machine has 10 sieve trays, the diameter of each tray is 50 cm, total drying area of 2.12m². It can process 8 kg of wet tea per batch.
The intelligent electric heating rotary dryer adopts a new generation of the intelligent integrated control panel, which allows the dryer to heat up quickly, temperature-controlled, the air is even, lower noise, the tea loses water smoothly.
And the color of the tea leaves remains unchanged. The scent of tea is full and the shape is no broken.
The rotary drying design and unique air duct design are used to ensure the uniformity of drying of each layer. With high-strength electric heating wire, high-sealing sealing tape and a new generation of new environmentally friendly insulation materials, less internal temperature loss. More energy-saving and environmental friendly is the necessary equipment for the production of various high grade tea.
This machine can not only dry tea but also various foods such as fruits, vegetables, meat, seafood, etc.
ADVANTAGE
1. Unique air duct design, the air is more uniform and the noise is lower;
2. Rotary drying tray structure, drying more evenly;
3. Excellent heat insulation, heat preservation and energy saving;
4. The use of calcium silicate board increases the insulation effect;
5. Intelligent temperature control system, easy to operate and precise control;
6. Double temperature control design, protection is more in place.
APPLICATION
Mini Tea Dryer Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Temperature
Working Time
Black Tea
80-120℃
20-60 Minutes
Green Tea
80-120℃
20-60 Minutes
White Tea
80-120℃
20-60 Minutes
Oolong Tea
80-120℃
20-60 Minutes
Herbal Tea
80-120℃
20-60 Minutes
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
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