DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
DL-4CP-1210W lavender harvester machine is easy to use, added a shelf design, and the height of the harvesting can be adjusted by 20cm, cheaper than starr clier machine.
The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.
Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.
The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.
Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.
At present, tea is divided into six categories: black(red), green tea, Oolong tea, yellow tea, post-fermented (Dark) and white
1. Black(red) tea
Black tea is the opposite of green tea. It is a fully fermented tea (with a degree of fermentation greater than 80%). The name of black tea is derived from its red soup.
2. Green tea
Green tea is tea that is not fermented, that is, fresh leaves are spread and dried directly in a hot pot of one to two hundred degrees to fry to maintain its green characteristics.
3. Oolong tea
Oolong tea is a type of semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process among the six types of tea, and the brewing method is also the most particular, so drinking oolong tea is also known as drinking Gongfu tea.
4. Yellow tea
The famous Junshan Yinzhen tea belongs to yellow tea. The preparation method of yellow tea is a bit like green tea, but it takes three days of suffocation in the middle;
5. Post-fermented (Dark)
Originally, dark black tea was mainly sold in the border areas, and Yunnan Pu'er tea was one of them. Pu'er tea is made by pouring water on the green tea that has been made, and then fermenting it. Pu'er tea has the effects of lowering fat, weight loss and blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, the most significant effect is Oolong tea.
6. White tea
White tea is basically made by the sun. The appearance, aroma and taste of white tea and yellow tea are very good.
They have different degrees of fermentation due to the production process. So it presents different tea forms.