This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
1. Drinking tea can help us refresh our minds and enhance our memory.
2. Most tea leaves contain caffeine. Drinking tea can effectively stimulate and excite the central nervous system and improve our athletic ability.
3. Drinking tea can effectively stimulate the secretion of gastric juice, which is conducive to indigestion, loss of appetite, bad breath and other symptoms.
4. Tea contains tea polyphenols, which can effectively prevent sunscreen, lose weight and nourish the skin at the same time.
5. Drinking tea before drinking can help prevent drunkenness.
6. Drinking tea can also eliminate fatigue, strengthen our body's metabolism, protect eyesight, and prevent tooth decay.
There are two sides to everything, and in some cases drinking tea can also have disadvantages:
1. Taking the medicine with tea will affect the efficacy of the medicine;
2. The tannic acid contained in tea will be absorbed by the mucous membrane of the human body, which will affect the secretion of milk and cause insufficient milk.
3. The high caffeine contained in strong tea will increase the urine output and heartbeat of pregnant women, and also increase the load of the pregnant women's heart and kidneys, and severely cause pregnancy poisoning.
4. It is not advisable to drink too much tea before going to bed, because it is easy to cause insomnia.
In daily life, drinking health and good tea in moderation is the best.