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How To Make 25KG Finshied Black Tea By Machines?

How To Make 25KG Finshied Black Tea By Machines?

2021-09-07 14:51:40

How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.

How To Make 25Kg Finished Green Tea By Machine?

How To Make 25Kg Finished Green Tea By Machine?

2021-09-01 16:14:22

Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.

What Is Yellow Tea?

What Is Yellow Tea?

2021-08-12 15:56:22

The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.

How To Dry The Black Tea?

How To Dry The Black Tea?

2021-08-04 16:08:21

Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.

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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
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How to

2021-04-22 17:34:02

Generally, fresh leaves cannot be processed immediately after being picked, and need to be spread for a period of time. This process is the withering of fresh leaves. After the fresh leaves are accepted into the factory, they should be spread separately according to variety, place of origin, picking time, and fresh leaf level. The thickness and time of spreading varies with the variety and tenderness of fresh leaves, production season, processing tea, processing environment and tea area. For example, bulk fresh green tea leaves are spread out with a thickness of 15-20cm, about 20kg/m2, and the time is generally within 12 hours. During the spreading process, the leaves should be turned appropriately to dissipate heat. Famous green tea fresh leaves, the thickness of the spreading leaf is generally 2~3cm, about 1kg/m2, and the spreading time is generally 6~8h. The rainwater leaves should be extended appropriately, and the leaves should be turned appropriately during the spreading process, but pay attention to lightly turning and mixing. . As far as the production season is concerned, in spring, the temperature is low and the humidity is high, and the fresh leaf spreading time can be appropriately longer, while the summer and autumn temperature is high and the humidity is low, and the fresh leaf spreading time can be suitably shorter. As far as the tea area is concerned, generally the southern tea area has a high moisture content in fresh leaves and the spreading time should be longer, while the fresh leaf moisture content in the northern tea area is lower and the spreading time should be shorter.

After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.