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How To Make Green Tea? 2

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The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

The Ultimate Guide to Tea Fermentation Machines: Elevating Black and Oolong Tea Quality

2026-03-12 09:13:21

Learn how tea fermentation machines control temperature and humidity to perfect black and oolong tea. Discover the intelligent DELI ASSISTANT tea fermentation equipment for your tea factory.

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

The Ultimate Guide to Tea Rolling Machines: Boosting Quality & Efficiency

2026-03-12 08:09:11

Discover how tea rolling machines enhance the flavor and appearance of your tea leaves. Learn about the rolling process and find the perfect DELI ASSISTANT tea rolling equipment for your factory.

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

DL-6CHBZ Chain Plate Tea Drying Machine: Multi-Fuel Efficiency for Tea Processing Plants

2026-03-03 16:26:13

Explore the DL-6CHBZ Series Chain Plate Type Tea Drying Machine – multi-fuel (wood/coal/gas/electric) solution with 8-120m² drying area. Achieve 5-7% moisture content for high-quality tea efficiently.

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine: Elevate Your Tea Quality Efficiently

2026-03-03 13:49:44

Discover the DL-6CFX-40 Continuous Type Tea Winnowing Sorting Machine – a high-capacity (500kg/h) solution for precise tea sorting. Elevate tea quality with efficient impurity removal and grading for tea processing plants.

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How To Make Green Tea? 2

2021-06-23 16:16:55

After fixation and rolling, the green tea needs to be dried. Set the shape of green tea.

3. Drying The purpose of drying is to evaporate water and arrange the shape to give full play to the fragrance of tea. Drying methods include drying, frying and sun-drying. The drying process of green tea is generally dried first, and then roasted. Because the water content of the tea leaves after kneading is still very high, if they are directly fried, they will quickly form agglomerates in the pan of the roaster, and the tea juice is easy to stick to the wall of the pan. Therefore, the tea leaves are dried first to reduce the water content to meet the requirements of pan frying.

The tea machinery provided by our company fits the production process of green tea processing. Machinery is gradually replacing labor, and intelligent production is provided through machinery to provide the development of tea production. Properly mastering the use of machinery can produce green tea that is not inferior to artificial production.