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How To Make Green Tea? 2

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Elevate Your Tea Production with the DL-6CYMJ-32 Electric Stone Matcha Mill

Elevate Your Tea Production with the DL-6CYMJ-32 Electric Stone Matcha Mill

2026-02-09 15:57:31

Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.

From Factory to Field: The Journey of the Backpack Battery Tea Harvester & Usage Guide

From Factory to Field: The Journey of the Backpack Battery Tea Harvester & Usage Guide

2026-01-30 16:05:25

Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.

Is Your Tea Garden Ready for the Spring Harvest Rush? Don't Let Labor Shortages Cut Your Profits

Is Your Tea Garden Ready for the Spring Harvest Rush? Don't Let Labor Shortages Cut Your Profits

2026-01-29 10:32:59

Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.

Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

2026-01-21 14:29:12

Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.

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How To Make Green Tea? 2

2021-06-23 16:16:55

After fixation and rolling, the green tea needs to be dried. Set the shape of green tea.

3. Drying The purpose of drying is to evaporate water and arrange the shape to give full play to the fragrance of tea. Drying methods include drying, frying and sun-drying. The drying process of green tea is generally dried first, and then roasted. Because the water content of the tea leaves after kneading is still very high, if they are directly fried, they will quickly form agglomerates in the pan of the roaster, and the tea juice is easy to stick to the wall of the pan. Therefore, the tea leaves are dried first to reduce the water content to meet the requirements of pan frying.

The tea machinery provided by our company fits the production process of green tea processing. Machinery is gradually replacing labor, and intelligent production is provided through machinery to provide the development of tea production. Properly mastering the use of machinery can produce green tea that is not inferior to artificial production.