This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
In the process of tea production, tea rolling machines play a vital role, and their influence on the taste of tea cannot be ignored.
The main purpose of tea rolling is to moderately rupture the tea cells through rolling, thereby promoting the release and transformation of the internal substances of tea. The working mode, intensity, and time of the rolling machine directly determine the effect of rolling and profoundly affect the final taste of the tea.
If the intensity and time of the rolling machine are relatively large and long, more tea cells rupture, and the tea juice oozes out fully. The taste of the tea produced is often more intense and mellow. Such tea, after brewing, has a darker tea soup color, a full flavor, and a more intense and lasting aroma. For example, some heavily rolled black teas have a rich taste with obvious sweet and fruity aromas.
Conversely, if the intensity and time of the rolling machine are relatively small and short, fewer tea cells rupture, and the taste of the tea will be relatively light and fresh. The tea soup brewed from such tea has a lighter color, a soft and smooth taste, and a more delicate aroma. Like some lightly rolled green teas, they can bring a refreshing and pleasant drinking experience.
In addition, different types of tea rolling machines also have an impact on the taste of tea. Although the traditional manual rolling method is less efficient, it can control the intensity and degree of rolling more precisely, making the tea taste more layered and unique. While modern mechanical rolling machines, while improving production efficiency, can also simulate the effect of manual rolling to a certain extent through continuous optimization of design and parameter settings, providing consumers with tea products of diverse tastes.
In conclusion, tea rolling machines are one of the key factors shaping the taste of tea. Understanding and mastering the relationship between them and the taste of tea is of great significance for tea farmers, tea merchants, and广大 tea lovers.
