The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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In the process of tea production, tea rolling machines play a vital role, and their influence on the taste of tea cannot be ignored.
The main purpose of tea rolling is to moderately rupture the tea cells through rolling, thereby promoting the release and transformation of the internal substances of tea. The working mode, intensity, and time of the rolling machine directly determine the effect of rolling and profoundly affect the final taste of the tea.
If the intensity and time of the rolling machine are relatively large and long, more tea cells rupture, and the tea juice oozes out fully. The taste of the tea produced is often more intense and mellow. Such tea, after brewing, has a darker tea soup color, a full flavor, and a more intense and lasting aroma. For example, some heavily rolled black teas have a rich taste with obvious sweet and fruity aromas.
Conversely, if the intensity and time of the rolling machine are relatively small and short, fewer tea cells rupture, and the taste of the tea will be relatively light and fresh. The tea soup brewed from such tea has a lighter color, a soft and smooth taste, and a more delicate aroma. Like some lightly rolled green teas, they can bring a refreshing and pleasant drinking experience.
In addition, different types of tea rolling machines also have an impact on the taste of tea. Although the traditional manual rolling method is less efficient, it can control the intensity and degree of rolling more precisely, making the tea taste more layered and unique. While modern mechanical rolling machines, while improving production efficiency, can also simulate the effect of manual rolling to a certain extent through continuous optimization of design and parameter settings, providing consumers with tea products of diverse tastes.
In conclusion, tea rolling machines are one of the key factors shaping the taste of tea. Understanding and mastering the relationship between them and the taste of tea is of great significance for tea farmers, tea merchants, and广大 tea lovers.
