DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
In the process of tea production, tea rolling machines play a crucial role. It's like a magician, transforming fresh tea leaves into fine products with unique flavors and shapes.
The purpose of tea rolling is not only to shape the tea leaves but also to moderately rupture the tea cells, allowing the tea juice to overflow and preparing for the subsequent fermentation process. Through rolling, tea can better lock in its color and aroma, forming the tight and cord-like shape we love.
Traditional manual rolling can surely guarantee the quality of tea, but it has low efficiency and is difficult to meet the needs of large-scale production. Modern tea rolling machines, on the other hand, have achieved mechanized operation, greatly improving production efficiency.
Today's tea rolling machines are exquisitely designed and have diverse functions. Different models and specifications of rolling machines can adapt to the processing needs of various teas. For example, some rolling machines adopt advanced pressure adjustment systems that can precisely control the rolling pressure according to the type and tenderness of the tea leaves to ensure that the tea reaches the ideal degree of rolling.
When using a tea rolling machine, there are also some key points to note. First, it is necessary to adjust the amount of tea leaves input reasonably according to the quantity of tea, avoiding too much or too little. Secondly, the rolling time also needs to be appropriately controlled. Too long or too short a time will affect the quality of the tea. The rolling time for tender leaves is relatively short, while for older leaves, it needs to be a little longer. In addition, the daily maintenance of the rolling machine cannot be ignored. Regular cleaning and maintenance of the machine can extend its service life and ensure its stable performance.
With the continuous progress of technology, tea rolling machines are also constantly being upgraded and improved. Some high-end rolling machines are even equipped with intelligent control systems that can monitor and adjust various parameters in the rolling process in real-time, further enhancing the quality and consistency of the tea.
In conclusion, the emergence and development of tea rolling machines have brought higher efficiency and more stable quality to the tea industry. It is the perfect combination of traditional craftsmanship and modern technology, allowing us to taste more delicious teas. Behind every cup of fragrant tea, there is a contribution from the tea rolling machine.
