This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
In the process of tea production, tea rolling machines play a crucial role. It's like a magician, transforming fresh tea leaves into fine products with unique flavors and shapes.
The purpose of tea rolling is not only to shape the tea leaves but also to moderately rupture the tea cells, allowing the tea juice to overflow and preparing for the subsequent fermentation process. Through rolling, tea can better lock in its color and aroma, forming the tight and cord-like shape we love.
Traditional manual rolling can surely guarantee the quality of tea, but it has low efficiency and is difficult to meet the needs of large-scale production. Modern tea rolling machines, on the other hand, have achieved mechanized operation, greatly improving production efficiency.
Today's tea rolling machines are exquisitely designed and have diverse functions. Different models and specifications of rolling machines can adapt to the processing needs of various teas. For example, some rolling machines adopt advanced pressure adjustment systems that can precisely control the rolling pressure according to the type and tenderness of the tea leaves to ensure that the tea reaches the ideal degree of rolling.
When using a tea rolling machine, there are also some key points to note. First, it is necessary to adjust the amount of tea leaves input reasonably according to the quantity of tea, avoiding too much or too little. Secondly, the rolling time also needs to be appropriately controlled. Too long or too short a time will affect the quality of the tea. The rolling time for tender leaves is relatively short, while for older leaves, it needs to be a little longer. In addition, the daily maintenance of the rolling machine cannot be ignored. Regular cleaning and maintenance of the machine can extend its service life and ensure its stable performance.
With the continuous progress of technology, tea rolling machines are also constantly being upgraded and improved. Some high-end rolling machines are even equipped with intelligent control systems that can monitor and adjust various parameters in the rolling process in real-time, further enhancing the quality and consistency of the tea.
In conclusion, the emergence and development of tea rolling machines have brought higher efficiency and more stable quality to the tea industry. It is the perfect combination of traditional craftsmanship and modern technology, allowing us to taste more delicious teas. Behind every cup of fragrant tea, there is a contribution from the tea rolling machine.
