6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
In the process of tea production, tea rolling machines play a crucial role. It's like a magician, transforming fresh tea leaves into fine products with unique flavors and shapes.
The purpose of tea rolling is not only to shape the tea leaves but also to moderately rupture the tea cells, allowing the tea juice to overflow and preparing for the subsequent fermentation process. Through rolling, tea can better lock in its color and aroma, forming the tight and cord-like shape we love.
Traditional manual rolling can surely guarantee the quality of tea, but it has low efficiency and is difficult to meet the needs of large-scale production. Modern tea rolling machines, on the other hand, have achieved mechanized operation, greatly improving production efficiency.
Today's tea rolling machines are exquisitely designed and have diverse functions. Different models and specifications of rolling machines can adapt to the processing needs of various teas. For example, some rolling machines adopt advanced pressure adjustment systems that can precisely control the rolling pressure according to the type and tenderness of the tea leaves to ensure that the tea reaches the ideal degree of rolling.
When using a tea rolling machine, there are also some key points to note. First, it is necessary to adjust the amount of tea leaves input reasonably according to the quantity of tea, avoiding too much or too little. Secondly, the rolling time also needs to be appropriately controlled. Too long or too short a time will affect the quality of the tea. The rolling time for tender leaves is relatively short, while for older leaves, it needs to be a little longer. In addition, the daily maintenance of the rolling machine cannot be ignored. Regular cleaning and maintenance of the machine can extend its service life and ensure its stable performance.
With the continuous progress of technology, tea rolling machines are also constantly being upgraded and improved. Some high-end rolling machines are even equipped with intelligent control systems that can monitor and adjust various parameters in the rolling process in real-time, further enhancing the quality and consistency of the tea.
In conclusion, the emergence and development of tea rolling machines have brought higher efficiency and more stable quality to the tea industry. It is the perfect combination of traditional craftsmanship and modern technology, allowing us to taste more delicious teas. Behind every cup of fragrant tea, there is a contribution from the tea rolling machine.
