This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Different drying methods have obvious effects on the aroma of finished white tea. "Pyrotechnic incense" is generally the aroma produced by the full caramelization of sugars in tea leaves under the condition of high temperature, which is more common in Wuyi rock tea. The drying temperature of the medium and low temperature carbon-roasting group is 55~65 ℃, which is lower than the drying temperature of the electric-roasting group, but the finished tea leaves have obvious pyrotechnic aroma compared with the latter. Combined with the carbon-roasting process, it can be speculated that Heating is prone to uneven places, resulting in higher temperature of some tea leaves close to the heat source, resulting in uneven Maillard reaction, thereby forming pyrotechnic incense. This is also consistent with the sensory evaluation results of the charcoal-roasted dry tea having a more complex appearance. Similarly, uneven heating may also lead to large differences in aroma composition between charcoal roasting groups, and there is no obvious correlation. It can be seen from this that the charcoal roasting process can indeed improve the floral and fruity aroma of the finished tea, but it tests the relevant experience of tea processing personnel and the control of temperature changes during the white tea drying process; white tea electric drying machine uses a machine to set the temperature, and uses air circulation The device ensures the stability of the temperature in the white tea drying machine, liberates manpower to a certain extent and improves the yield of finished tea. Relevant enterprises can flexibly choose different white tea drying methods or combinations to create products according to actual application scenarios and different customer needs.
