DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Different drying methods have obvious effects on the aroma of finished white tea. "Pyrotechnic incense" is generally the aroma produced by the full caramelization of sugars in tea leaves under the condition of high temperature, which is more common in Wuyi rock tea. The drying temperature of the medium and low temperature carbon-roasting group is 55~65 ℃, which is lower than the drying temperature of the electric-roasting group, but the finished tea leaves have obvious pyrotechnic aroma compared with the latter. Combined with the carbon-roasting process, it can be speculated that Heating is prone to uneven places, resulting in higher temperature of some tea leaves close to the heat source, resulting in uneven Maillard reaction, thereby forming pyrotechnic incense. This is also consistent with the sensory evaluation results of the charcoal-roasted dry tea having a more complex appearance. Similarly, uneven heating may also lead to large differences in aroma composition between charcoal roasting groups, and there is no obvious correlation. It can be seen from this that the charcoal roasting process can indeed improve the floral and fruity aroma of the finished tea, but it tests the relevant experience of tea processing personnel and the control of temperature changes during the white tea drying process; white tea electric drying machine uses a machine to set the temperature, and uses air circulation The device ensures the stability of the temperature in the white tea drying machine, liberates manpower to a certain extent and improves the yield of finished tea. Relevant enterprises can flexibly choose different white tea drying methods or combinations to create products according to actual application scenarios and different customer needs.
