The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Discover the key differences between mechanical and PLC-controlled ball mills. Learn which grinder suits your powder and matcha processing needs, and upgrade your production line today.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
Different drying methods have obvious effects on the aroma of finished white tea. "Pyrotechnic incense" is generally the aroma produced by the full caramelization of sugars in tea leaves under the condition of high temperature, which is more common in Wuyi rock tea. The drying temperature of the medium and low temperature carbon-roasting group is 55~65 ℃, which is lower than the drying temperature of the electric-roasting group, but the finished tea leaves have obvious pyrotechnic aroma compared with the latter. Combined with the carbon-roasting process, it can be speculated that Heating is prone to uneven places, resulting in higher temperature of some tea leaves close to the heat source, resulting in uneven Maillard reaction, thereby forming pyrotechnic incense. This is also consistent with the sensory evaluation results of the charcoal-roasted dry tea having a more complex appearance. Similarly, uneven heating may also lead to large differences in aroma composition between charcoal roasting groups, and there is no obvious correlation. It can be seen from this that the charcoal roasting process can indeed improve the floral and fruity aroma of the finished tea, but it tests the relevant experience of tea processing personnel and the control of temperature changes during the white tea drying process; white tea electric drying machine uses a machine to set the temperature, and uses air circulation The device ensures the stability of the temperature in the white tea drying machine, liberates manpower to a certain extent and improves the yield of finished tea. Relevant enterprises can flexibly choose different white tea drying methods or combinations to create products according to actual application scenarios and different customer needs.
