This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
DL-4CP-1210 flat two-person tea harvester with G4K 2-stroke engine, 1210mm straight cutting width. Great for flat tea ridges, improves picking efficiency and reduces farm labor cost.
Our DL-4CP / DL-4CH two-person tea harvester adopts G4K 2-stroke engine, 2.2KW power, optional cutting width 1000–1600mm. Ideal for large tea plantation harvesting to cut labor cost and boost picking efficiency.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Wuyi rock tea has a long history of development. Wuyi rock tea is the ancestor of oolong tea, and now the production techniques of Wuyi rock tea and oolong tea are handed down from one generation to the next. Wuyi rock tea is a kind of semi-fermented tea. In addition to Wuyi rock tea, there are other oolong teas, such as Taiwan oolong tea, Anxi oolong tea and so on. The Taiwanese version requires a light taste, so the degree of fermentation is less and the roasting is lighter. The Anxi layout requires deep fermentation and low roasting.
There are three key links in the production of Wuyi rock tea. One, withering. Before tea is made, it contains a lot of bitter water, which will affect the taste of tea soup. This link is also called tea shaking, which is more complicated and includes many small processes, such as running water, tea shaking process, equalizing green, fermentation, etc. These processes are complicated and interlocking, and there should be no mistakes. More troublesome is that some processes need to be repeated several times, such as shaking process. Put the tea leaves in the tea shaking machine, set shaking time, tea shaking machine will work by itself, so that the leaves are rubbed at the edges of the leaves during the tea shaking process, so as to destroy the tea cells and reduce their moisture content. Tea shaking process can promote the fermentation of tea leaves, and then effectively transform the phenolic substances in the tea leaves. The phenolic substances have high nutritional value. In the process of greening, the number of repetitions of the process is directly related to the transformation of fresh leaves. Before shaking the green, it also depends on whether the environmental conditions of the site meet the shaking process.
