6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
As the global demand for high-quality matcha and specialty tea powders continues to rise, manufacturers require equipment that delivers both exceptional fineness and high-volume efficiency. To meet these industry needs, we are proud to introduce the DQM-150 Continuous Tea Ball Mill.
Engineered specifically for the superfine grinding of a wide variety of teas—including matcha, green tea, black tea, oolong tea, white tea, yellow tea, and dark tea—this machine is set to transform how commercial tea processing operates .
Traditional batch ball mills require operators to completely stop the machine to unload the finished powder and reload new raw materials, which is highly time-consuming. The new DQM-150 solves this with a groundbreaking continuous operation design:
Uninterrupted Production: You can feed materials and collect powder continuously without ever stopping the machine.
Massive Efficiency Boost: This continuous workflow increases grinding efficiency by over ten times compared to older methods.
High Yield: It comfortably produces between 15 to 30 kg of tea powder per hour.
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When it comes to high-grade matcha, fineness is everything. The DQM-150 utilizes closed friction crushing with food-grade 95% zirconia beads.
Safer & Finer: Unlike traditional alumina beads which can pose heavy metal pollution risks and yield coarser results, small zirconia beads are highly food-safe and capable of grinding tea down to an incredibly fine 2500 mesh.
Magnetic Filtering: To further guarantee purity, the powder outlet can be equipped with a magnet to absorb any microscopic metal impurities before the product is finalized.
Grinding creates friction, and friction creates heat—which is the enemy of fresh tea. To prevent the powder from losing its vibrant color and natural aroma, the DQM-150 features an advanced low-temperature locking system.
Tri-Layer Stainless Steel: The 110L 304 stainless steel main tank features three layers: an inner grinding layer, a middle water-cooling layer, and an outer protective layer .
Dedicated Chiller Unit: Equipped with an XC-8HP water chiller, the cooling water ($5-20^{circ}C$ adjustable) circulates continuously around the grinding chamber.
Perfect Output Temperature: This system keeps the exiting tea powder at a low temperature of around $40^{circ}C$ (close to human body temperature, not hot to the touch), ensuring the volatile aromatics and vivid colors of the tea are perfectly preserved.
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Labor reduction is another massive advantage of this system. It comes standard with the HF-01 Automatic Feeder.
High Capacity: It features a 60L capacity loading hopper, allowing operators to dump large batches of raw leaves at once and leave it running unattended.
Adjustable Conveyor: Driven by a flexible screw conveyor inside a food-grade wire tube, the feeding speed is fully adjustable from 0 to 300 r/min, matching your exact production pace.
Powered by a robust 11kw pure copper core motor, the machine provides consistent, highly efficient power without struggling under heavy loads. Furthermore, the equipment holds a CE certification, ensuring it meets strict international safety standards.
Want to see the results for yourself? We welcome clients to send us their raw tea materials for a completely free machine trial. Our technicians will film the entire grinding process so you can witness the 2500-mesh difference firsthand.