This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The tea rolling machine plays a crucial role in the tea processing procedure. It shapes the appearance of the tea and promotes the rupture of tea cells, thereby influencing the quality and taste of the tea. To ensure the long-term stable operation and good performance of the tea rolling machine, correct maintenance and care are indispensable.
Daily Cleaning
After each use of the tea rolling machine, immediate cleaning is necessary. First, turn off the power and remove the tea residues and dust on the machine surface. For the rolling components, a soft brush can be used to gently remove the remaining tea leaves. Meanwhile, pay attention to cleaning the feeding and discharging ports to prevent blockage.
For instance, when cleaning the rolling barrel, a damp cloth can be used to wipe it, ensuring that there is no residual tea juice in the barrel to avoid bacterial growth and affecting the quality of the tea in the next use.
Regular Inspection of Components
Regularly check whether all components of the machine are normal, including belts, chains, bearings, etc. Check if the belt is worn or loose, if the chain needs lubrication, and if the bearings operate smoothly.
For example, if obvious cracks or wear are found on the belt, it should be replaced in time to avoid sudden breakage during operation and affect the production progress.
Lubrication and Maintenance
According to the frequency of use of the machine and the requirements of the manual, lubricate the key components regularly. Select the appropriate lubricating oil or grease to ensure the lubrication effect.
For example, for the bearing parts, an appropriate amount of grease should be added to reduce friction during operation and extend the service life.
Inspection of Electrical Systems
Regularly check whether the connections of the electrical system are firm and whether the wires are damaged. Ensure that the motor operates normally without abnormal noise or overheating.
If wire damage is found, it should be wrapped or replaced in time to prevent electrical leakage accidents.
Storage Environment
When storing the tea rolling machine, a dry and well-ventilated environment should be selected to avoid dampness and rust. If it is not used for a long time, it is best to cover it with a dust cover.
In conclusion, regular maintenance and care of the tea rolling machine can not only extend the service life of the machine, reduce maintenance costs, but also ensure the quality and efficiency of tea processing. Only by carefully maintaining this important equipment can we obtain higher-quality tea products.
Hope the above content is helpful to you and keeps your tea rolling machine in good working condition at all times!
