This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
The tea rolling machine plays a crucial role in the tea processing procedure. It shapes the appearance of the tea and promotes the rupture of tea cells, thereby influencing the quality and taste of the tea. To ensure the long-term stable operation and good performance of the tea rolling machine, correct maintenance and care are indispensable.
Daily Cleaning
After each use of the tea rolling machine, immediate cleaning is necessary. First, turn off the power and remove the tea residues and dust on the machine surface. For the rolling components, a soft brush can be used to gently remove the remaining tea leaves. Meanwhile, pay attention to cleaning the feeding and discharging ports to prevent blockage.
For instance, when cleaning the rolling barrel, a damp cloth can be used to wipe it, ensuring that there is no residual tea juice in the barrel to avoid bacterial growth and affecting the quality of the tea in the next use.
Regular Inspection of Components
Regularly check whether all components of the machine are normal, including belts, chains, bearings, etc. Check if the belt is worn or loose, if the chain needs lubrication, and if the bearings operate smoothly.
For example, if obvious cracks or wear are found on the belt, it should be replaced in time to avoid sudden breakage during operation and affect the production progress.
Lubrication and Maintenance
According to the frequency of use of the machine and the requirements of the manual, lubricate the key components regularly. Select the appropriate lubricating oil or grease to ensure the lubrication effect.
For example, for the bearing parts, an appropriate amount of grease should be added to reduce friction during operation and extend the service life.
Inspection of Electrical Systems
Regularly check whether the connections of the electrical system are firm and whether the wires are damaged. Ensure that the motor operates normally without abnormal noise or overheating.
If wire damage is found, it should be wrapped or replaced in time to prevent electrical leakage accidents.
Storage Environment
When storing the tea rolling machine, a dry and well-ventilated environment should be selected to avoid dampness and rust. If it is not used for a long time, it is best to cover it with a dust cover.
In conclusion, regular maintenance and care of the tea rolling machine can not only extend the service life of the machine, reduce maintenance costs, but also ensure the quality and efficiency of tea processing. Only by carefully maintaining this important equipment can we obtain higher-quality tea products.
Hope the above content is helpful to you and keeps your tea rolling machine in good working condition at all times!
