The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
The tea rolling machine plays a crucial role in the tea processing procedure. It shapes the appearance of the tea and promotes the rupture of tea cells, thereby influencing the quality and taste of the tea. To ensure the long-term stable operation and good performance of the tea rolling machine, correct maintenance and care are indispensable.
Daily Cleaning
After each use of the tea rolling machine, immediate cleaning is necessary. First, turn off the power and remove the tea residues and dust on the machine surface. For the rolling components, a soft brush can be used to gently remove the remaining tea leaves. Meanwhile, pay attention to cleaning the feeding and discharging ports to prevent blockage.
For instance, when cleaning the rolling barrel, a damp cloth can be used to wipe it, ensuring that there is no residual tea juice in the barrel to avoid bacterial growth and affecting the quality of the tea in the next use.
Regular Inspection of Components
Regularly check whether all components of the machine are normal, including belts, chains, bearings, etc. Check if the belt is worn or loose, if the chain needs lubrication, and if the bearings operate smoothly.
For example, if obvious cracks or wear are found on the belt, it should be replaced in time to avoid sudden breakage during operation and affect the production progress.
Lubrication and Maintenance
According to the frequency of use of the machine and the requirements of the manual, lubricate the key components regularly. Select the appropriate lubricating oil or grease to ensure the lubrication effect.
For example, for the bearing parts, an appropriate amount of grease should be added to reduce friction during operation and extend the service life.
Inspection of Electrical Systems
Regularly check whether the connections of the electrical system are firm and whether the wires are damaged. Ensure that the motor operates normally without abnormal noise or overheating.
If wire damage is found, it should be wrapped or replaced in time to prevent electrical leakage accidents.
Storage Environment
When storing the tea rolling machine, a dry and well-ventilated environment should be selected to avoid dampness and rust. If it is not used for a long time, it is best to cover it with a dust cover.
In conclusion, regular maintenance and care of the tea rolling machine can not only extend the service life of the machine, reduce maintenance costs, but also ensure the quality and efficiency of tea processing. Only by carefully maintaining this important equipment can we obtain higher-quality tea products.
Hope the above content is helpful to you and keeps your tea rolling machine in good working condition at all times!
